1. Chrysanthemum Luohanguo Pu’er Tea Chrysanthemum can clear away heat and detoxify, Luo Han Guo can promote body fluid and quench thirst, relax bowels, and Pu-erh tea can break down fat and lower cholesterol. Use 6 grams of chrysanthemum pu-erh tea and half a mangosteen, pour in 300ml of boiling water, simmer for about ten …
1. Chrysanthemum Luohanguo Pu’er Tea Chrysanthemum clears heat and detoxifies, Luo Han Guo promotes fluid and quenches thirst, and has a laxative effect. Pu-erh tea can decompose fat and lower cholesterol. Use 6 grams of chrysanthemum Pu-erh tea and half a mangosteen, pour in 300 ml of boiling water, simmer for about ten minutes, and …
Characteristics of Cheyunshan Maojian Tea Cheyunshan Maojian tea has a tight, thin, round and straight shape, with exposed edges, emerald green color, even buds and leaves, high aroma, ripe chestnut aroma, mellow and fresh taste, bright yellow-green soup color, and tender green at the bottom of the leaves. Cheyunshan Maojian is a roasted green tea …
The dangers of overnight tea 1. Nutritional decline Overnight tea mostly refers to the tea soup that has been placed for more than 12 hours. Because it is placed for a long time after it is brewed, the vitamins, proteins and sugars contained in the tea have been volatilized in large quantities. People are drinking, …
Fuding Baihao Silver Needle Fuding Pekoe Silver Needle is made from the fresh leaves of the great white tea variety tea tree as raw material, and is processed through cooling, sun drying, slow fire drying and other processes. The back soup is apricot yellow, and the taste is delicious and refreshing. Taimu Mountain Tea Production …
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Introduction of Wuyishan Tea Production Area Wuyi Mountain has a unique landscape environment and microclimate. The sunshine time in the mountains is short and the temperature difference between day and night is large. There are rocks in the mountains, tea in the rocks, and flowing springs on the top of the rocks, which nourish the …
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The dangers of overnight tea 1. Nutritional decline Overnight tea mostly refers to the tea soup that has been placed for more than 12 hours, because the vitamins, proteins and sugars contained in the tea have been volatilized for a long time after brewing. of nutrients. 2. Breeding bacteria Tea leaves are easily spoiled for …
Quality characteristics of Putuo Buddha tea Putuo Buddha tea is a semi-roasted green tea that is picked around Qingming each year. The picking standard of fresh leaves is one bud and one leaf or one bud and two leaves, which are processed and produced through the processes of fixing, rolling, rubbing, and drying. After the …
Characteristics of Cheyunshan Maojian Tea Cheyunshan Maojian tea is tight, thin, round and straight, with exposed edges and corners, emerald green color, uniform buds and leaves, strong aroma, mature chestnut aroma, mellow and fresh taste, bright yellow-green soup color, and the bottom of tender green leaves. Cheyunshan Maojian is a roasted green tea made by …
What kind of tea is Tianmu Qingding? Tianmu Qingding is a roasted green tea. It was created in the Ming Dynasty and was once listed as a tribute tea. Tianmu Qingding is divided into Dinggu, Yuqian, Xiawu, Meijian, Meibai, Xiaoqing, etc. Among them, Dinggu has the best quality. Tianmuqingding has straight and straight tea strips, …
What kind of tea is famous in Tianmu Mountain, Zhejiang? Read More »
