What kind of tea does Che Yunshan produce?

What kind of tea does Che Yunshan produce?

Characteristics of Cheyunshan Maojian Tea

Cheyunshan Maojian tea has a tight, thin, round and straight shape, with exposed edges, emerald green color, even buds and leaves, high aroma, ripe chestnut aroma, mellow and fresh taste, bright yellow-green soup color, and tender green at the bottom of the leaves.

Cheyunshan Maojian is a roasted green tea made by tea farmer Wu Yanyuan on the basis of inheriting the traditional craftsmanship of local tea. Fresh leaves are usually picked before and after Grain Rain, requiring tender, uniform, clean and fresh one bud and one leaf or one bud and two leaves, which are processed through raw pot, cooked pot, baking and other processes.

What kind of tea does Che Yunshan produce?

The brewing method of Cheyunshan Maojian tea

1. The choice of tea set

Most of the high-end and delicate Cheyunshan Maojian are usually made of glass cups or white porcelain cups to drink tea, and there is no need to use a cover, which increases the transparency and facilitates people to appreciate the tea; Fresh taste. After selecting the tea set, brew and wash it with boiling water one by one to clean the utensils and add tea drinking fun.

2. Brewing of tea

For the brewing of the famous Che Yunshan Maojian, there are generally two methods of brewing depending on the degree of tightness of the tea.

The first is the up vote method:It is suitable for the Cheyunshan Maojian with a tight shape, that is, first flush the boiling water of 75-85 degrees Celsius into the cup, then take the tea and put it in, and the Cheyunshan Maojian will slowly sink.

The second is the CIC method:For Cheyunshan Maojian with loose cords, the medium-throw method is generally used, that is, pour in a quarter of the boiling water, then pour the tea, wait for a while, and then pour the water into the cup.

Leave a Comment

Your email address will not be published. Required fields are marked *