Introduction of Wuyishan Tea Production Area
Wuyi Mountain has a unique landscape environment and microclimate. The sunshine time in the mountains is short and the temperature difference between day and night is large. There are rocks in the mountains, tea in the rocks, and flowing springs on the top of the rocks, which nourish the tea trees all year round. flavor.
What kind of tea is Da Hong Pao?
Dahongpao is produced on the high cliffs of Tianxinyan Jiulongchao. Because of the environment such as short sunshine time, variable temperature, and moist rock springs, Dahongpao has a unique charm and is known as the king of Wuyi rock tea. Dahongpao tea trees are rare and precious. History There are only 6 tea trees left, of which only three are mother trees, which are shrub-type tea trees.
The quality characteristics of Dahongpao are that the color of dry tea is brown and green, the color of the soup is orange-yellow after brewing, the aroma is fragrant, and the taste is better than the orchid.
What is Tie Luohan tea?
Tieluoshan is the earliest famous cluster in Wuyi Mountain. According to the records of Fujian production in the Qing Dynasty, Tieluohan is the name of Wuyi tea tree and its leaves are long. Regarding the origin of Tie Luohan, there are many sayings that it grows in the ghost cave in Huiyuan Rock, where cliffs stand on both sides, and there is a small stream next to it.
what is white cockscomb tea
It is said that the white cockscomb was produced in the Ming Dynasty, even earlier than the Dahongpao. There are two theories about the growing place of the white cockscomb tea tree: one is in the Waigui Cave under the flame peak of Huiyuanyan, and the other is in the back mountain of Wenmo Temple in Wuyi Palace. The shape of the plants in the two places is similar, the tree height is nearly 2 meters, there are many branches, the leaves are long oval, the leaves are dark green and glossy, the young leaves are thin and soft, the color is light green and yellowish, and the dark green old leaves form distinct two colors. layer, which is also the origin of the name of the white cockscomb.
What is water beetle tea
The water beetle belongs to the tea produced by the local Tianxin Temple, and it is rooted under the Duge Village. Because the tea branches are staggered, it looks like the pattern on the turtle’s back, so it is named the water beetle. Mainly distributed in the inner mountains (rock mountains) of Wuyi Mountain. The production process is mainly refined by the processes of picking greens – withering – making greens – frying greens – rolling – baking. The made Shuijingui tea leaves are plump, naturally loose, green-brown and oily in color; after brewing, the aroma is long and clear, the taste is mellow and sweet, smooth and refreshing, and the rock rhythm is obvious; the soup color is orange-yellow and clear, and the leaf bottom is thick and even.