Characteristics of Jingshan Tea Tea
Jingshan tea is a curly hair peak with slender strands, and the picking standard for premium tea is one bud and one leaf or one bud and two leaves at the beginning. It is made by ventilation and spreading, high temperature fixing, strip shaping, fine rolling, and finally drying by charcoal fire.
Jingshan tea is delicate in appearance and green in color; its inner substance is tender and fragrant, and its taste is fresh;
Brew a cup of Jingshan tea with a glass, and you will taste its true color, fragrance, taste and its true state. Its emerald green color, lingering fragrance, and silky sweetness, “color, fragrance, taste and shape” are pleasing to the eye and satisfy the senses and spirit.
Introduction to the origin of Jingshan tea
The origin of Jingshan tea is Jingshan Town, Yuhang Street, Xianlin Street, Zhongtai Street, Huanghu Town, Luniao Town, Baizhang Town, Pingyao Town, and Liangzhu Street, a total of 9 towns and towns in Yuhang District, Hangzhou City, Zhejiang Province. Administrative regions.
The annual precipitation in Jingshan tea area is more than 1400 mm, which is suitable for the characteristics of tea trees that like to be humid. The soil in Jingshan tea area is most widely distributed in the red soil subtype of yellow-red soil. It is loose and deep, rich in minerals and trace elements, and the pH value is between 5.6 and 5.7, which is the best soil condition for tea cultivation. The geographical latitude, mountain characteristics, climatic factors and soil conditions of the Jingshan tea production area have become the material basis for the unique quality characteristics of Jingshan tea.