What kind of tea is Jiuhua Maofeng?
Jiuhua Maofeng is a straight roasted green tea. The tea leaves are picked during the Qingming Valley and Rain. According to the requirements of freshness, tenderness and uniformity, the tea leaves are removed and processed through the processes of greening, rolling and baking. The produced Jiuhua Maofeng has a delicate and even shape, with exposed pekoe, green and slightly yellowish; after brewing, the soup color is bright yellow-green, the aroma is fresh, the sweetness is obvious, and the bottom of the leaves is soft and evenly bright.
Introduction to the origin of Jiuhua Maofeng
Jiuhua Mountain is majestic and steep, and its nine main peaks are all above 1,000 meters above sea level. There is abundant rainfall in the mountains, clear streams, springs and waterfalls. Forest onion cages, mixed peanut trees. The ecological environment is good and the tea tree resources are abundant. Due to the superior natural environment and soil conditions, as well as the exquisite and unique production process, the quality of Jiuhua Buddha tea is excellent.