Distribution of Dongting Mountain Tea Area
Biluochun is produced in Dongting Mountain in the east and Dongting Mountain in the west of Taihu Lake, so it is named Dongting Biluochun. In 2002, it was approved by the General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China, and obtained the protection of the geographical indication product of origin.
Twelve administrative villages in Xishan Town (now Jinting Town) grow tea. The key tea areas are in Bingchang, Shigongtangli, Dongcun, Yaluli, Donghe, and Yimiao Village, and other villages in Dongcai, Linwu, Tingshan, Jiangdong and Yuanshan are also distributed. The tea garden covers an area of 965 hectares. Among the twelve administrative villages in Dongshan Town, the tea areas are mainly distributed in the five villages of Moli, Biluo, Shuangwan, Yangwan and Luxiang in the mountainous area.
Quality characteristics of Dongting Biluochun
Biluochun is a spiral-shaped stir-fried green tea, which is famous for its beautiful shape, bright color, strong aroma and mellow taste.
The cords are slender, curly, and spiral-shaped, with hairs all over the body, silver-green in color and emerald green, and the tea buds are tender and complete, without petioles, “pants feet”, yellow leaves and old pieces.
It has a special strong aroma, that is, it has the aroma of flowers and fruits. After soaking, the taste is fresh and mellow, the aftertaste is sweet and thick, the color of the soup is green and neat, the young buds are beginning to unfold, and the buds are large and the leaves are small. When identifying the authenticity, the genuine product can be used for comparison, and those who do not have the above characteristics can be regarded as counterfeit products.
Classification of Dongting Biluochun
According to the national standard, Dongting Biluochun tea is divided into five grades: special grade, special grade two, grade one, grade two and grade three, among which special grade one and special grade two are the most valuable. The buds and leaves gradually increase with grades 1 to 7, and the hairs gradually decrease. The temperature of the frying pan, the amount of leaves thrown, and the degree of force increase with the decrease of the level, that is, the lower the level, the higher the temperature of the pan, the more leaves thrown, and the heavier the force when shaping. Biluochun tea is picked around the vernal equinox every year, and ends around the Grain Rain. The quality of Biluochun tea from the spring equinox to Qingming is the best. Usually, one bud and one leaf are used for the beginning of development, and the bud is 1.6-2.0 cm long. Generally, after April 20, the local people will not call it Biluochun, but Chaoqing.
The ropes are slender, curled into snails, covered with hair, silver green and emerald green, fresh in color, tender and fragrant, sweet and fresh in taste, bright green in soup color, tender and even with many buds at the bottom of the leaves, in the selection of fresh leaves. From Biluochun tea one bud and one leaf (commonly known as one chess, one xxx bud, like xxx leaf like a flag), it is changed to a single bud.
The rope is slender, curled into a snail, covered with velvety hair, silver green and emerald green, fragrant and elegant, rich in glycol, fresh and refreshing, with a long aftertaste. The bottom of the leaves is tender and even with many buds. The special grade two tea is the top grade in Biluochun.
The ropes are still slender, curled into snails, pekoe is covered, even, tender and fragrant, the taste is fresh and refreshing, the soup color is green and bright, and the bottom of the leaves is tender, green, and bright. (Buds and leaves) three fresh “(color, aroma, taste) said.
Curly like a snail, the pekoe is exposed, the silver green is hidden and green, the leaf buds are tender, and the tea flavor stretches slowly after brewing, turning up and down.
The cord is slender, curled into a snail, covered with velvety hair, silvery green and emerald green, fragrant and elegant, rich in glycol, fresh and refreshing, and has a long aftertaste. It is the first choice for daily tea in the office and at home.
Premium Fried Green Tea
The price of stir-fried green tea is low, and the production period is about April.
First class fried green tea
The shape is still a snail, and the color is dark green. It is still intact, with a little green shell fragments, the taste is still pure, the soup color is yellow-green, the bottom of the leaves is still tender and uneven, slightly green, and the green is slightly darker.