Features of Jingshan Tea
Jingshan tea is curly hairy peaks with slender strands, and the picking standard for high-quality tea is one bud and one leaf or one bud and two leaves. It is made by ventilation spreading, high temperature setting, strip shaping, finishing rolling and charcoal drying.
Jingshan tea is delicate in appearance and emerald green in color; its inner quality is tender and fragrant, and its taste is fresh;
Brew a cup of Jingshan tea with a glass, and you will taste its true color, fragrance, taste and state. Its emerald green color, lingering fragrance, sweet as silk, “color, aroma, taste and shape” are pleasing to the eye, satisfying the senses and spirit.
Introduction of Jingshan Tea Origin
The origin of Jingshan tea is 9 towns and towns, including Jingshan Town, Yuhang Street, Xianlin Street, Zhongtai Street, Huanghu Town, Luniao Town, Baizhang Town, Pingyao Town, and Liangzhu Street, Yuhang District, Hangzhou City, Zhejiang Province. Administrative region.
The annual precipitation in Jingshan tea area is more than 1400 mm, which is suitable for the characteristics of tea trees that like humidity. The soil in Jingshan tea area is most widely distributed in the subtype of yellow-red soil and red soil. It is loose and deep, rich in minerals and trace elements, and has a pH between 5.6-5.7, which is the best soil condition for tea growing. The geographical latitude, mountain characteristics, climatic factors and soil conditions of Jingshan tea production areas have become the material basis for the unique quality characteristics of Jingshan tea.