What kind of tea is produced in Jiuhua Mountain, Anhui

What kind of tea is produced in Jiuhua Mountain, Anhui

What kind of tea is Jiuhua Maofeng?

Jiuhua Maofeng is a straight roasted green tea. The tea leaves are picked in Qingming Valley and the rainy season. According to the requirements of freshness, tenderness and uniformity, tea leaves are removed and processed through greening, rolling, baking and other processes. The produced Jiuhua Maofeng has a delicate and uniform shape, with exposed pekoe and slightly yellowish green; after brewing, the soup color is bright yellow-green, the aroma is fresh, the sweetness is obvious, and the bottom of the leaves is soft, even and shiny.

What kind of tea is produced in Jiuhua Mountain, Anhui

The origin of Jiuhua Maofeng

Jiuhua Mountain is majestic and steep, and its nine main peaks are all over 1,000 meters above sea level. The mountains have abundant rainfall, clear streams and waterfalls. Forest onion cage, mixed peanut tree. The ecological environment is good and the tea tree resources are abundant. Due to the superior natural environment and soil conditions, as well as the exquisite and unique production process, Jiuhua Buddha tea is of high quality.

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