Cangshan Snow Green is one of the famous big-leaf tea varieties in Yunnan. Created in 1964, it was rated as a provincial-level famous tea for three consecutive years from 1980 to 1983. In 1989, it won the title of high-quality tea at the famous tea competition meeting of the Ministry of Agriculture, Animal Husbandry and Fisheries.
Features of Cangshan Snow Green Tea
Cangshan Snow Green, produced in Dali, Yunnan Province, is a strip-shaped roasted green tea. It is made by making fire, even stacking and other processes.
Cangshan snow-green tea strips are tight and even, dark green and oily; after brewing, the soup is clear and bright, the aroma is fragrant and fresh, the taste is mellow and sweet, and the bottom of the leaves is yellow and green.
Introduction to the Origin of Cangshan Snow Green
Cangshan Snow Green is produced in the foothills of Cangshan Mountain in Dali, Yunnan, on the shore of Erhai Lake, and is refined and processed by Xiaguan Tea Factory. The origin is located at the southern end of the Hengduan Mountains, with an altitude of about 2,000 meters. The tea garden is surrounded by Erhai Lake, where the climate is unique, the situation is changing, the temperature is high at noon, the temperature is low in the morning and evening, and there are many clouds and mists. In winter, the peaks are snow-capped and the foothills are full of spring flowers. Summer and autumn are filled with clouds and mist, the air is humid, the average annual temperature is 15-16 ℃, the annual rainfall is 1000-1300 mm, yellow sandy loam, PH 4.5-6.0, which is very conducive to the growth of tea trees.