Cangshan Xueqing is one of the famous big-leaf tea varieties in Yunnan. Founded in 1964, it was rated as a provincial-level famous tea for three consecutive years from 1980 to 1983. In 1989, it won the title of high-quality tea at the famous tea competition meeting of the Ministry of Agriculture and Animal Husbandry. fisheries.
Characteristics of Cangshan Snow Green Tea
Cangshan Xueqing, produced in Dali, Yunnan, is a strip-shaped roasted green tea. It is made by processes such as making fires and even stacking.
Cangshan snow green tea sticks are firm and even, dark green and oily; after brewing, the soup color is clear, the aroma is fragrant, the taste is mellow and sweet, and the bottom of the leaves is yellow-green.
Introduction to the Origin of Cangshan Snow Green
Cangshan Snow Green is produced by the shore of Erhai Lake at the foot of Cangshan Mountain in Dali, Yunnan, and is refined and processed by Xiaguan Tea Factory. The origin is located at the southern end of the Hengduan Mountains, about 2000 meters above sea level. The tea garden is surrounded by Erhai Lake, with a unique climate and changing circumstances, with high temperature at noon, low temperature in the morning and evening, and clouds and mists. In winter, the peaks are snow-capped and the bases are covered with spring flowers. The summer and autumn are cloudy, the air is humid, the annual average temperature is 15-16 ℃, the annual precipitation is 1000-1300 mm, the yellow sandy loam, the pH value is 4.5-6.0, which is very conducive to the growth of tea trees.