Sichuan Mengding tea

Sichuan Mengding tea

The origin of Mengding tea

According to historical records, Mengshan tea was first cultivated in the Western Han Dynasty, and Mengshan tea was listed as a tribute tea in the Tang Dynasty, and it has been used until the Qing Dynasty.

Mengshan has a mild climate, rainy and humid, and there are often clouds and mists on the mountain, which weakens the direct sunlight and increases the scattered light. Such a natural environment is conducive to the growth and development of tea trees and the synthesis of aromatic substances, thus giving birth to the unique Mengding tea.

What kind of tea is Mengding Ganlu

Mengding Ganlu is a fried green tea. Making Mengding Ganlu needs to go through the processes of killing green, three frying and three kneading, deblocking and shaping, and baking. Mengding nectar is tightly rolled into a tea fragrance of several millimeters, and the aroma is fragrant; the soup is yellow and bright, the taste is refreshing and sweet, and the bottom of the leaves is even.

Sichuan Mengding tea

What kind of tea is Mengding Huangya?

Mengding Huangya is a kind of yellow tea. Usually picked at the spring equinox. When picking, it must be broadcast and processed in time. The quality characteristics of Mengding yellow buds are straight in shape, slightly yellow in color, and fully exposed flower buds; the soup after brewing is bright yellow, with a sweet smell, fresh and mellow taste, and obvious sweetness; the bottom of the leaves is soft and even.

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