Sichuan Mengding Tea Types

Sichuan Mengding Tea Types

Introduction to the origin of Mengding tea

According to historical records, Mengshan tea was first cultivated in the Western Han Dynasty, and Mengshan tea was listed as tribute tea in the Tang Dynasty, and it has been followed until the Qing Dynasty.

Mengshan has a mild climate, rainy and humid, and the mountains are often filled with clouds and mists, which weakens the direct sunlight and increases the scattered light. Such a natural environment is conducive to the growth and development of tea trees and the synthesis of aromatic substances, thus giving birth to the unique Mengding tea.

What kind of tea is Mengding Ganlu

Mengding Ganlu is a stir-fried green tea. Making Mengding Ganlu needs to go through the processes of killing green, three frying and three kneading, deblocking and shaping, and baking. Mengding Ganlu is tightly rolled into a tea with many millimeters, and the aroma is fragrant; the color of the soup is yellowish and bright, the taste is refreshing and sweet, and the bottom of the leaves is even.

Sichuan Mengding Tea Types

What kind of tea is Mengding Huangya?

Mengding yellow bud is a kind of yellow tea. It is generally picked during the spring equinox. It must be spread and processed in time when picking. The quality characteristics of Mengding Huangya are that the shape is flat and straight, the color is slightly yellow, and the buds are fully exposed; the soup after brewing is bright yellow, the smell is sweet, the taste is fresh and mellow, and the sweetness is obvious; the bottom of the leaves is soft and even.

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