What tea is famous in Dujiangyan

What tea is famous in Dujiangyan

Qingcheng Mountain has been producing famous tea since ancient times, from the Han and Jin Dynasties to the end of the Qing Dynasty. It is a famous tea area integrating tribute tea, imperial tea and Dao tea. In the Song Dynasty, there was a tea farm here, which formed a unique tea-making process. In the 1950s, it absorbed the advantages of traditional tea-making technology and created Qingcheng Xueya.

Quality characteristics of Qingcheng Xueya

Qingcheng Xueya is a roasted and fried green tea. It is picked before and after the Qingming Festival every year. The picking standard is one bud and one leaf.

Qingcheng snow buds are slightly curved into tea strips, and the pekoe is exposed; the soup after brewing is green and bright, with a mellow taste and is resistant to brewing.

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