Choice of tea water

Choice of tea water

Water is mainly divided into soft water and hard water. Using soft water to brew tea has good color, aroma and taste, while using hard water to make tea, the tea soup is easy to change color, and the aroma and taste will also be greatly affected.Therefore, soft water is the best choice for making tea.

Water for making tea

1. Mountain spring water

Most of the mountain spring water comes from the mountains with overlapping rocks. The vegetation on the mountains is lush, and the mountain springs are collected from the trickle of mountain rock faults. They are rich in carbon dioxide and various trace elements that are beneficial to the human body. The spring water filtered by sand and gravel is clear and crystal clear, and contains very few compounds such as chlorine and iron. Using this spring water to make tea can maximize the color, aroma, and shape of tea.

Choice of tea water

But not all mountain spring water can be used to make tea. For example, sulfur mineral water cannot be used to make tea. On the other hand, mountain spring water is not available everywhere. Therefore, for most people who drink tea, they can only choose the water suitable for making tea according to the actual conditions.

The snow and rain

Snow water and Tianluo water are called “Tianquan”, especially snow water, which is highly praised by the ancients. Bai Juyi’s “sweeping snow to fry fragrant tea” in the Tang Dynasty, and Xin Qiji’s “detailed writing of the tea scriptures and boiled fragrant snow” in the Song Dynasty are all poems. It is praise for making tea with snow water.

Choice of tea water

Generally, “autumn rain” should be selected for rainwater, because in autumn, the sky is high and the air is fresh, and there is less dust in the air, and it has a “clean and cool” feeling. Whether it is snow or rain, as long as the air is not polluted, it is always relatively clean compared to rivers, rivers and lakes.

3. Well water

Well water belongs to groundwater, with low suspended solids content and high transparency, but most of it belongs to shallow groundwater, especially urban well water, which is very easily polluted by the surrounding environment. If it is used to make tea, it will damage the taste of tea. Therefore, if you can draw water from a living well to make tea, you can also make a good cup of tea.

4. Tap water

Most of the tap water contains chlorine and other substances used for disinfection. If it stays in the water pipe for a long time, it will also contain more iron substances. When the iron ion content in the water exceeds 5/10,000, the tea soup will appear brown. The chloride and the polyphenols in the tea have a chemical effect, which will form a layer of “rust oil” on the surface of the tea soup, which will have a bitter and astringent taste.

Choice of tea water

Therefore, when making tea with tap water, it is best to use a non-polluting container, store it for a day, wait until the chlorine gas is released, and then boil the tea, or use a water purifier to purify the water, so that it can become a better tea water.

5. Purified water

Pure water does not contain any impurities, and the pH of the water is neutral. Using this kind of water to brew tea, not only because of the good clarity and high transparency, but also the brewed tea soup is crystal clear and clear, but also the aroma and taste are pure, no foreign smell, fresh and refreshing.

The above are the characteristics and advantages and disadvantages of several waters commonly used for making tea. Friends still need to choose according to their own preferences and actual conditions.

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