Chinese tea culture has a history of thousands of years, it can be said that it has a long history. China has been up and down for five thousand years, during which many things have slowly passed in the long river of time, and the tea culture has been preserved. Drinking tea can meditate and calm the mind, cultivate one’s sentiments, remove distracting thoughts, and cultivate one’s self-cultivation. Therefore, no matter in the quiet countryside or the noisy city, there is no shortage of tea. There are so many varieties of tea in China and even in the world, which makes people dazzled. How to recognize and taste the “Emperor of Oriental Beverages” really requires a lot of effort.
Green tea cultural knowledge: Green tea is unfermented tea, and its effects are mainly in anti-aging, anti-cancer, anti-radiation, anti-bacterial and anti-inflammatory, refreshing, protecting teeth and improving eyesight. Although it has undergone some simple technological processes, it retains more natural substances of fresh leaves, and contains a lot of tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. Because of its green leaves and soup, it is called green tea. Speaking of green tea producing areas, Zhejiang, Anhui and Jiangxi provinces have the highest production and the best quality. The most representative green tea is probably the West Lake Longjing, followed by Biluochun, Zhuyeqing, Xinyang Maojian, and thirdly Taiping Houkui and Huangshan Maofeng.
Knowledge of white tea culture; white tea is a slightly fermented tea and is a special treasure in my country’s tea category. It is named because the finished tea is mostly bud head, covered with pekoe, like silver and snow. White tea is very good in appearance, aroma and taste. The main varieties of white tea are Yinzhen, White Peony, Gongmei, Shoumei, etc. Among them, Yinzhen Pekoe is the most valuable. People drink less white tea in daily life, but it has a non-negligible effect on patients with diabetes, cerebrovascular disease and hypertension.
Black tea culture knowledge: Black tea originated in the Tongmuguan area of Wuyi Mountain, Fujian Province in the middle of the Ming Dynasty (about 17th century). Refined in the process, it contains a variety of vitamins, and the leaves and soup are red. Compared with green tea, black tea has a wider range of adaptability and can be drunk by most people with different constitutions. And long-term use can refresh the mind and reduce fatigue, promote body fluid and clear heat, diuretic, anti-inflammatory and sterilization, detoxification, strong bones, anti-oxidation, anti-aging and so on.
Knowledge of green tea culture: Green tea is a kind of semi-fermented tea. If you think this word sounds unfamiliar, then I will say it to you again. I believe you must have heard of it. Yes, it is oolong tea. It is properly fermented during production to make the leaves slightly reddish. It is a kind of semi-fermented tea between red and green tea. The basic technological process is drying, drying, sowing, fixing, rolling and drying. Among the oolong teas, the best quality is Wuyi Rock Tea Dahongpao, and the most popular one is Tieguanyin. It has a stronger astringency than ordinary black tea, and has the refreshing taste of green tea, without the astringency of ordinary green tea. In addition, drinking oolong tea has many benefits, such as slimming, anti-tumor, refreshing, digestion, relieving dysentery, relieving summer heat, sobering up, etc.