Chishui bug tea, Chinese tea culture

Insect tea is a unique forestry resource insect product in my country, and it is a traditional export tea. Among them, Chishui insect tea is the most famous. Chishui bug tea is the best among tea leaves. It is rare and expensive in the market. It is only produced near Qidonggou Scenic Area in Chishui. In the deep mountains around Xidonggou, there are large white tea trees with a history of hundreds of years. People pick and harvest wild white tea leaves and cite an insect called “Xiangxiang Noctuidae” to breed larvae. After eating the yeast leaves, the larvae excrete the leaves. The grains are smaller than canola seeds, and the insects are collected and dried to form insect tea. Insect tea is rich in nutrients, delicious, refreshing and refreshing. It has the functions of refreshing, detoxifying, clearing heat and lowering blood pressure. Chishui insect tea is a tribute to the Qing Dynasty. Today, it is still designated for drinking tea at the Diaoyutai State Guest House and the Great Hall of the People. Chishui traditional insect tea mainly eats fragrant trees, so in Chishui area, insect tea is also called Huaxiang Moth Golden Tea.

What are the effects of Chishui insect tea?

Chishui worm tea contains polyacids, vitamins, amino acids, alkalis and other substances. It is delicious, refreshing, refreshing, refreshing, and refreshing. It has the effect of clearing heat and detoxifying, nourishing the stomach and strengthening the spleen, smoothing the qi and detoxifying the body, and lowering blood pressure. , to help digestion and other functions.Chishui bug tea, Chinese tea culture

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