It is common on the roadside, but if you want to take the roadside wild grass to make tea, you will definitely say that it is impossible, but in life, we often use it to make tea; it is Huangxi grass, a folk herbal medicine, commonly known as Rhizoma Rhizome, etc., have the effects of clearing heat and dampness, relieving yellowness and dampness, cooling blood and dispersing blood stasis, and is used to treat acute jaundice hepatitis, acute cholecystitis, dysentery, enteritis, bruises and blood stasis; then use it to make tea , How is the brewing method? And what are the effects? Let’s look at the brewing methods and effects of Xihuangcao tea.
To brew Xihuangcao tea, you must first boil water, fill it with water and boil it. This process takes about 13 minutes. In the process of boiling water, the tea is put into a sanitizing porcelain cup, which takes about one-third of the capacity of the porcelain cup. After the water is boiled, pour the boiling water into the porcelain cup, cover the lid and wash the tea leaves first, open a seam with your hand to pour out the tea washing water and then rinse for several times, cover the lid and soak for about 5 seconds. Immediately pour the tea into a container with a strainer after the toxin has been burned, making quick movements.
Then, pour the tea made in the container into a clean cup, so that you can drink the bitter-sweetened yellow grass. By analogy, the tea leaves are generally steeped for more than seven times. The later the number of times, the longer the steeping time. The first, second, third, fourth, and fifth times are 3 seconds, the third, fourth, and fifth times are 5-8 seconds, and the sixth time is 12 seconds. Generally, it should not exceed 25 seconds, and try to finish it in one night, so as to give full play to the effects of Xihuangcao.
Xihuangcao, also known as bear bile grass, blood wind grass, xigou grass, goat noodles, Taiwan corydalis, etc., is the whole plant of the lamiaceae plant linear fragrant tea grass. Contains flavonoid glycosides, phenols, amino acids, organic acids, tastes sweet and bitter, cool. The “Color Atlas of Commonly Used Chinese Medicines” says that it “clears heat and promotes dampness, cools blood to dissipate blood stasis, treats acute hepatitis, acute cholecystitis, dysentery…” is a common medicine used in the folk to treat jaundice hepatitis. This recipe complies with the ancient motto of “no dampness, no jaundice”, focusing on dampness reduction and yellowing, and sorrel and iron thread grass are used to enhance the heat-clearing and antipyretic effect. In addition, the three drugs have the effect of cooling blood and dispersing blood stasis, which is beneficial to the blood circulation of the liver and promotes the regeneration of liver cells. Therefore, patients with severe blood clotting mechanism should be used with caution.