What is the way to make Donglingcao tea

Whether in modern society or in ancient times, people prefer to drink tea. Drinking tea can relax their mood. It is also very happy to be able to drink a cup of hot tea after a busy schedule; there are many ways to make tea now. It is also common to use medicinal materials to make tea. I don’t know if you have ever heard of Rubescens, which is a kind of medicinal material and can also be used to make tea; then what is the way to make tea with this kind of Rubescens? Let’s take a look together.

What is the way to make Donglingcao tea

Rubescens is a medicinal plant that mainly grows in loam or sandy soil at an altitude of 200-1000m above the Taihang Mountain and Wangwu Mountain in Jiyuan.

Donglingcao has been able to treat “choking syndrome” (i.e. esophageal cancer) and sore throat since ancient times. It is secretly passed down in the family of local healers. Dong Lingcao has the effects of preventing cancer, clearing away heat and detoxification, and has a very good effect on various pharyngitis. The medicinal part is the whole plant.

Donglingcao is a plant with comprehensive development and utilization value. Donglingcao has been drunk as tea by folks in the Taihang Mountains since ancient times. Because of its functions of clearing away heat, detoxifying, clearing throat and throat, and relieving pain, it is popular in the local area, and it is known as “magic grass” and “king house fairy grass”.

The following teaches you the brewing method of wild Dong Ling grass (abbreviation: wild Dong Ling tea):

Use the palm to take a little, about 1-1.5 grams, weigh a little more with a balance, and then spread them all. Wash it with clean water, because the wild rubescens inevitably has floating dust, then add 200-300ml of boiling water and let it soak for 5 minutes. It can also be poured into a pot and boiled for 1 minute, the fastest tea production.

After boiling the water for 5 minutes, add water 1-2 times until the taste is light, three times a day after drinking it slowly. For brewing wild rubescens, it is recommended to use boiling water for the best results. Dongling tea is sweet and delicious. If you are afraid of hardship, you can add a little honey.

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