What are the effects and functions of Shanzi Mushroom Tea?

Nowadays, both young and middle-aged and old people like to drink tea. The taste of tea is indeed very good, and drinking tea at night has a refreshing effect. Now we also have different types of tea in our lives. Many Chinese medicinal materials can also be used to make tea. For example, Shanzi mushroom is one of them. What are the effects and functions of Shanzi mushroom tea? In response to this problem, let’s take a look at the introduction of the article together next.

What are the effects and functions of Shanzi Mushroom Tea?

Shanzi mushroom is used as a source of herbal medicine, or the dry pseudobulb of Yunnan Lilianchi. The former is commonly called “Mao Ci Mushroom”, and the latter two are commonly called “Hockey Puck”. The aliases are also golden lantern, Zhu Gu, deer’s hoof grass, and nonsense grass. Mainly produced in Sichuan, Guizhou and other places. Excavate in summer and autumn, remove the above ground and sediment, separate the sizes, and steam them in a boiling water pot until thorough and dry. For slicing or mashing. This product has the effects of clearing away heat, detoxifying, and eliminating carbuncle.

Ingredients: 2g Shanzi mushroom, 3g green tea.

Usage: Brew with 200ml of boiling water for 10 minutes and drink until the taste is weak.

Function: Detoxification, phlegm, swelling.

Uses: carbuncle ulcer swelling poison; throat arthralgia.

Shanzi mushroom is used as a source of herbal medicine, or the dry pseudobulb of Yunnan Lilianchi. The former is commonly called “Mao Ci Mushroom”, and the latter two are commonly called “Hockey Puck”. The aliases are also golden lantern, Zhu Gu, deer’s hoof grass, and nonsense grass. Mainly produced in Sichuan, Guizhou and other places. Excavate in summer and autumn, remove the above ground and sediment, separate the sizes, and steam them in a boiling water pot until thorough and dry. For slicing or mashing. This product has the effects of clearing away heat, detoxifying, and eliminating carbuncle.

Although Shan Ci Gu has many efficacies and pharmacological effects, it is not edible by everyone. Because it is a kind of Chinese herbal medicine, it will have a bad effect on some people with physique. It is not suitable to take too much or long time. Its side effects are generally gastrointestinal reactions, such as nausea, loss of appetite, abdominal distension and constipation; in severe cases, intestinal paralysis may occur; sore limbs are more common. It can still cause leukopenia and thrombocytopenia, but less severe bone marrow suppression, and can recover quickly after stopping the drug. In addition, it can still cause phlebitis, and if the liquid leaks out of the blood vessels, it can also cause local tissue necrosis. When the above side effects occur, stop and seek medical treatment promptly. Therefore, pregnant women should avoid using it for those who are frail and weak. Lijiang Shan Cigu, Guang Cigu is relatively toxic, excessive use can cause poisoning (Lijiang Shan Cigu 0.6-0.9 grams each time), taking a large amount of time often can cause gastrointestinal ethical reactions, polyneuritis, leukopenia, etc. .

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