How to drink dried purslane soaked in water

People’s living conditions are better now, and their diets are better than in the past. People used to eat lightly and exercise more, so their resistance is very strong, but now people always eat and drink. Go to the hospital for a check. Either the blood pressure is high or the blood sugar is high, and the doctor will prescribe a bunch of western medicine and ask to go home to take the medicine every day, so how do you soak the dried purslane in water?

How to drink dried purslane soaked in water

Through experiments, it was found that the extracts from Portulaca oleracea have a good inhibitory effect on a variety of bacteria, such as typhoid fever, Proteus, Escherichia coli and Shigella. At the same time, it also has different degrees of inhibitory effects on fungi, Staphylococcus aureus, etc. Therefore, purslane has a good auxiliary treatment effect for various inflammations, and it is also called a natural antibiotic.

How to drink purslane soaked in water?

Purslane soaking in water can reduce swelling and diuresis. Purslane contains a very rich potassium salt content. After this substance enters the body, it can drain excess water and play a role in reducing swelling.

Drinking Portulaca oleracea frequently in water can lower blood pressure and restore health in addition to the above-mentioned effects. This is because purslane contains a large amount of potassium ions, and potassium ions can directly act on the blood vessel wall to increase the expansion of the blood vessel wall and reduce the thickening of the arterial wall. If you insist on taking Portulaca for a long time, your blood pressure will naturally become lower and lower, and your body will become healthier. Therefore, purslane is very suitable for patients with high blood pressure.

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