What does the picture of Hangbai chrysanthemum tea look like?

I believe that adults like to drink tea, especially some scented teas. Not only do they look beautiful in SARS, they also taste good. There are many types of scented teas. Among them, chrysanthemum tea is the most popular one, but not every one All kinds of chrysanthemums can be used to make tea, and chrysanthemum tea is basically made of chrysanthemum chrysanthemum. So what does the picture of chrysanthemum tea look like? In response to this problem, let’s take a look at the introduction of the article together next.

What does the picture of Hangbai chrysanthemum tea look like?

Chrysanthemum is the dried flower head of the Compositae plant Chrysanthemum. In history, it has enjoyed the reputation of “Hangbai chrysanthemum and Longjing tea” and is one of the “Eight tastes of Zhejiang” traditional Chinese medicinal materials for export.

Alias: Xiaotanghuang, Button Chrysanthemum

Hangbai chrysanthemum has always been a specialty of Tongxiang, Zhejiang, not from Hangzhou, but why is it called Hangbai chrysanthemum? Tongxiang is known as the “Hometown of Hangzhou White Chrysanthemum”. The Hangbai chrysanthemum produced by it accounts for nine tenths of the total drinking chrysanthemum in the country. The products are sold well in Hong Kong, Macau, Taiwan and Southeast Asia.

brewing method

1. Take about 3-4 fetal chrysanthemums and put them into a glass of about 400ml; 2. Add boiled water (100 degrees) for about 7 or 8 minutes, cover the lid, soak for 3-5 minutes, and it will be hot Drink; 3. Drink until 1/3 of the tea soup is left, and then add boiling water to brew, so that the concentration of the tea soup is more even before and after; 4. You can add sugar or honey, or mix it with any kind of tea you like, such as French Rose, wolfberry, etc.

Drinking method

When drinking chrysanthemum tea, it is best to use a transparent glass, put four or five tablets each time, and then brew it with boiling water at 100 degrees Celsius. If there are many people drinking, you can use a transparent teapot, put a small handful at a time, immerse in boiling water for 2-3 minutes, and then pour the tea into each person’s transparent glass. Drink chrysanthemum tea according to personal preference, add rock sugar, licorice, wolfberry or ordinary tea (according to personal taste), so that it tastes unique. Every time you drink, don’t drink it all at once, leave a third cup of tea, add new tea, soak it for a while, and then drink it again.

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