I think we are not familiar with Chinese medicine. Is Chinese medicine extensive and profound? It is very important in treating diseases. We should all know Chuanbei. If you don’t know Chuanbei, you should know Chuanbei Loquat Lu. We should have drunk it when we were young, and it is very effective in treating colds and coughs. So, how can we eat it. Can I soak in water?
Chuanbei is a kind of Chinese medicinal material that we are very familiar with. Everyone will often come into contact with this Chinese medicinal material. It has many useful effects on the human body. So how should Chuanbei be taken? Can Chuanbei be soaked in water? Everyone wants to know, let’s take a look.
Chuanbei is the dry bulb of Fritillaria fritillaria, Fritillaria dark purple, Fritillaria Gansu, and Fritillaria halodendron. The first three are commonly called “songbei” and “green shell” according to their different traits, and the latter are commonly called “lube”. Produced in Sichuan, Gansu and other places. The biggest morphological feature of Songbei is “holding the moon in the arms”. The characteristics of embracing the moon in the arms: this medicinal material is conical or nearly spherical, with 2 petals on the outer scale leaflets, with large disparity in size. The large petals embrace the small petals, and the unaccepted part is crescent-shaped. It is commonly called “the moon in the arms.” ; The top is closed. There are 1-2 heart buds and small scale leaves with a cylindrical shape and slightly pointed tip. The apex is blunt or slightly pointed, the bottom is flat, slightly concave, and there is a gray-brown bulb disc in the center with occasional residual fibrous roots. Hard and brittle, white in section, rich in powder. Slight smell, slightly bitter taste.
Chuanbei can be soaked in water to drink, and soaking Chuanbei in water also has the effect of moistening the lungs, relieving cough, resolving phlegm, and clearing away heat and phlegm. The general way to soak in water is to smash Chuanbei into powder and then take it with a small amount of boiling water; if it is a child, it will be unwilling to eat because of the bitter taste. At this time, the Chuanbei powder is made into a paste with a small amount of boiling water, and then put some White granulated sugar, even infants and young children are willing to take it. However, it is best to stew with pears. That cough relief effect is also the best. If you feel bitter, you can add some rock sugar to stew together! It’s just that Chuanbei is so hard and soaking in water is a bit wasteful. Then you can pound the Chuanbei into flour and steam it with the diced pears for 10 minutes. This effect is also quite good.
As for whether Chuanbei can be taken for a long time, generally speaking, the treatment of taking a drug for a long time may gradually lose its effect, leading to the emergence of drug resistance, so it is recommended that you change it after taking it for a period of time. At present, the side effects are not very clear, but Chuanbei contains calcium, which may cause stones, so pay attention to observation.
I think we are already familiar with Chuanbei soaking in water. Chuanbei can be soaked in water, but we must pay attention to distinguishing Chuanbei and Zhebei when using it. Don’t use the wrong medicine and avoid ourselves. The body is hurt. Because it is very important for our body to resist, when we usually choose medicinal materials, we must keep our eyes open. We must not choose casually, because our health is the most important thing. After all, we choose imported medicines.