Many Chinese medicinal materials are edible, such as ginseng, wolfberry, ganoderma, etc., which can not only cure diseases, but also have health care and health benefits. Do you all know about red ginseng? Qi and blood, making tea is also a good choice, let’s take a look at the method of making wolfberry red ginseng tea.
Wolfberry Red Ginseng Tea
Ingredients: 5 grams of Chinese wolfberry and 3 grams of ginseng.
Production method: Fold the medlar and ginseng, wash and put them in a container to make a bubble with boiling water, and add water along with the drink.
To invigorate vitality, promote body fluid to quench thirst, invigorate the spleen and stomach, strengthen the heart and lungs, calm the mind and nourish the mind; treat collapse, heart failure, shortness of breath, shortness of breath, chronic physical weakness, heart palpitations, neurosis, spontaneous sweating and cold limbs It is effective. If there are symptoms of low blood pressure or high blood pressure, it will seriously affect our health, but we can usually adjust it through our daily diet. Through the understanding of the practice of wolfberry red ginseng tea, we hope to be able to treat people with low blood pressure. With the help, such tea can enhance physical fitness, which is a good choice for people who are weak or low blood pressure. At the same time, it can also calm the nerves and strengthen the heart. It is also suitable for people with shortness of breath or heart disease. It has a very good nourishing effect.
Everyone has learned the recipe of wolfberry red ginseng tea. The method is simple and has rich health effects. It is a kind that everyone likes. It has the effect of replenishing qi and blood, and also protects the intestines and stomach, so if you drink it regularly, it can also promote metabolism, which is helpful to health.