Methods and steps
In fact, making tea with fresh tangerines is not good for health. In recent years, in order to prevent orange trees from pests and diseases, many fruit farmers have to spray pesticides many times during the period from flowering to fruiting. Most of the pesticides cannot be decomposed and mostly remain on the surface of oranges, which leaves consumers with health risks.
In order to prevent bacteria from invading the oranges, some fruit farmers will soak the oranges with preservatives before they are put on the market. Preservatives can inhibit the bacteria on the surface of oranges and extend the shelf life. Although this has no effect on the pulp, it is inevitable that toxins will remain on the orange peel. Drinking this kind of fresh orange peel directly in water is difficult to guarantee your health.
In addition, if we use fresh orange peel to soak in water, because the fresh orange peel contains a lot of volatile oil, it will easily stimulate the digestive tract and cause digestive disorders. Of course, there is no scientific basis for making wine with fresh orange peels.
Fresh orange peel is not the same thing as tangerine peel used in traditional Chinese medicine (ripe orange peel is dried or dried). Fresh orange peel does not have medicinal effects. In addition, tangerine peel is warm, pungent, and bitter, and not everyone can drink it. People who have fever, dry mouth, constipation, yellow urine and other symptoms should not use tangerine peel soaked in water.