Crabs are delicious, but not for everyone. Crabs are cold in nature and contain a lot of protein and cholesterol. For people with weak spleen and stomach, chronic gastritis, ulcers and other gastrointestinal diseases, as well as patients with high blood pressure, cardiovascular diseases, and colds, eating crabs often makes the condition worse. , So the above-mentioned people should eat less or no crabs.
In addition, it is best to eat some ginger when eating crab. Crabs are cold, while ginger is hot, which can enhance and accelerate blood circulation and stimulate the secretion of gastric juice, which just complements the cold crab meat. If the crabs are not processed thoroughly, the medicinal ingredients in ginger can also kill the bacteria remaining in the body. When eating crab, you can prepare some minced ginger and shredded ginger at any time, mix it in a vinegar dish, and dip it with crab meat. If you don’t like this way of eating, you can also drink some ginger and brown sugar water after eating crabs. Combining ginger with brown sugar, which has the effect of warming the stomach and repelling the cold, will have a better effect. It has a good effect on preventing abdominal pain, diarrhea, vomiting and other symptoms caused by eating crabs.
Having said that, how to make ginger brown sugar water? Don’t simply think that just soaking ginger in brown sugar water is enough. Remove the ginger skin (the ginger skin is cool, it will reduce the medicinal value of the brown sugar ginger water), cut into very fine threads, add water to a boil over high heat, and then add the brown sugar, simmer on a gentle heat, and wait for the ginger juice to dissolve in Just in sugar water. Be sure to drink it while it’s hot, sweat all over, the cold in the body will dissipate, and the intestines and stomach will feel particularly comfortable. In addition, do not drink tea while eating crabs and one hour after eating crabs, because some substances in the tea water will also coagulate certain components of the crabs, which is not conducive to digestion and absorption, and may cause discomfort.
If you eat crabs in restaurants, you can eat them with confidence because most of them are specially processed. If you are cooking it yourself, be sure to steam it at high temperature for at least 30 minutes. Because crabs feed on biological corpses or other decomposing things during their growth, they carry many viruses and bacteria. The gills and lungs may also carry lung fluke larvae and Vibrio parahaemolyticus. They can only be sterilized by high temperature disinfection. All the bacteria are killed. When cooking, it should be soaked for a while with rice wine, white wine, etc.
From the perspective of treatment, ginger brown sugar water is only suitable for patients with cold or cold stomach or fever after being exposed to rain, while patients with cold or wind-heat cold are not suitable for drinking. For vomiting caused by cold, taking ginger brown sugar water will also be effective. But it is not suitable for other types of vomiting.