Light tempeh tastes bitter, sweet, pungent, and cool in nature; it returns to the lungs and stomach meridian; the fragrance of the air is scattered. It has two major effects when used as medicine. Therefore, we often use light tempeh for children who accumulate food, and use green onion soup to relieve the cold when experiencing fever. Because light tempeh has a weaker sweating effect, it is compatible with green onion.
Eating light tempeh dry can play the role of turning over the soil with a shovel, diverting water and damp downwards, “Lizhong Jiao invigorates the spleen and stomach to reduce phlegm and dampness”; the boiled water of light tempeh has the function of purging Yang Ming and flushing the dross, so the accumulated consumption of constipated tempeh can be boiled. The thick soup can be laxative, and the fever can reduce the fever. Another difference between dry eating and boiling soup is that dry eating has no water, while boiling soup has water. Water is yin and phlegm dampness is yin, so simplistic phlegm eating is dried.
Light tempeh can relieve cough and reduce phlegm. For example, when the soil (spleen and stomach) has accumulated a lot of water, it will be very moist, phlegm dampness will condense and rise. Will cough up from the lungs, use light tempeh to plow the soil to clear the drain, and the water and phlegm will drain from below.
Light tempeh and stinky tofu are both fermented foods. They smell unpleasant at first, but the delicious taste has a delicious taste. Some children don’t eat it at first, but later they become addicted to it but want to eat it every day. However, although light tempeh is a good medicine for treating the stress, invigorating the spleen and stomach, and relieving the appearance, it is a treasure for children, but it cannot be eaten often. Why? The tempeh is like plowing the soil, just like planting crops to plow the ground. The land is loosened to grow crops. The land was originally filled with water. After the soil is turned over, there is no water. It is time to grow crops and let the middle gas grow well. If you turn the soil blindly, you won’t be able to grow crops (medium gas), so don’t eat light tempeh when you are fine, just eat well.
Can light tempeh soak in water to drink
The following is a detailed introduction to the usage of light tempeh:
1. Dry food: Take light tempeh orally when the tongue coating is white and thick, there is breath, phlegm and wheeze. Lightly eaten dried tempeh or swallowed by pressing powder, children are determined by age, about 5 capsules under June, 5-10 capsules under December, 10-15 capsules over 1 year old, and 1 small handful for adults. It can be added or subtracted according to age. .
2. Decoction: For those with thick yellow tongue coating, breath, dry stool, decoction in light tempeh soup. A handful of light tempeh, soak for about 10 minutes, bring to a boil on high heat, and simmer for about 20 minutes on low heat. Finish in two portions.
3. Scallion Soybean Soup: Used for fever with accumulated food, fever with exogenous feeling, or fever with accumulated food plus exogenous fever. A handful of light tempeh, soak for about 10 minutes, boil on high heat, simmer for 20 minutes, add the chopped green onion (usually a few for a few years old, 3 for three years old, 5 for five years old, for treatment If you have a fever, you must bring whiskers), and cook for another three to five minutes (the scallion is light and clear, so it should not be cooked for a long time, otherwise the efficacy of the medicine will be lost). Warm up while it’s hot.