The effect of Artemisia angustifolia and jujube soaked in water

Drinking water is a necessary condition for human survival. Usually, drinking more water can reduce the chance of getting sick. No matter what disease people have, doctors will ask to drink more water when they are sick. Drinking water can detoxify. In the absence of food People can live on water, but people can’t survive without water. It’s okay if you don’t eat for a few days. If you don’t drink water, it’s okay; but drinking plain water every day is really tasteless, so now there are many things you can soak in water, red dates soak Water is very common, so what can red dates be soaked in water to drink, let’s take a look at the effect of Artemisia sphaerocephala and date soaked in water.

The effect of Artemisia angustifolia and jujube soaked in water

Artemisia sphaerocephala is the whole plant of Artemisia sphaerocephala, a biennial herb, 50-150cm high. The taproot is single, narrowly fusiform. The lower part of the stem is slightly lignified, the longitudinal edges are obvious, and the stems and branches are white and puberulent.

Artemisia sphaerocephala has a significant hepatoprotective effect, and has a significant effect on hepatitis A, B and icteric hepatitis. It is good for bile, promotes bile secretion, and increases the excretion of bile acid and bilirubin in bile. It can increase coronary blood flow in the heart, improve microcirculation, and have the effects of lowering blood pressure, lowering blood lipids, anticoagulation, diuresis, antipyretic and antiasthmatic, repelling roundworms and inhibiting a variety of pathogenic skin fungi and bacteria.

Jujube, also known as jujube, belongs to plants in the genus Angiosperm, Dicotyledon, Rhamnus, Rhamnaceae, and Jujube. Its vitamin content is very high, and it has the reputation of “natural vitamin pill”. It has the effects of nourishing yin and yang, and nourishing blood. Jujube is a temperate crop with strong adaptability and a wide range of cultivation. Red dates are known as “iron crops”, with drought-tolerant and flood-tolerant characteristics, they are the first choice for the development of water-saving fruit industry.

Jujube is warm and sweet. It has the effects of nourishing qi and blood, invigorating the spleen and stomach, and removing wind. It can treat allergic purpura, anemia, hypertension, acute and chronic hepatitis and liver cirrhosis patients with increased serum transaminases, and prevent blood transfusion reactions, etc. Have ideal effect; Jujube contains triterpenoids and cyclic adenosine phosphate, which has strong anti-cancer and anti-allergic effects; Jujube contains anti-fatigue substances, which can enhance human endurance; Jujube also has the effect of reducing toxic substances The effect of liver damage; the flavonoids in jujube have the effect of calming and lowering blood pressure.

Jujube can improve human immunity and inhibit cancer cells: pharmacological studies have found that red dates can promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, and protect the liver. Red dates also contain cancer cells that can inhibit cancer cells, and even make cancer cells grow. Substance transformed by normal cells. People who eat fresh jujube seldom suffer from gallstones. This is because the rich vitamin C in fresh jujube converts excess cholesterol in the body into bile acids. With less cholesterol, the probability of stone formation is also reduced.

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