Can perilla seeds be used as tea

We all know that tea culture originated in China. In addition to the most traditional tea, there are now many things that can be used to make tea, such as fruit tea and scented tea, which are the most popular among female friends. In addition, there are many more Chinese medicinal materials can be used to make tea, such as the most famous wolfberry, etc. We are all familiar with perilla, so can perilla be used as tea? In response to this problem, let’s take a look at the introduction of the article together next.

Can perilla seeds be used as tea

Can perilla seeds be drunk as tea?

Chinese medicine Perilla, also known as Suzi, Black Suzi, etc. This product is the dried and mature fruit of Perilla, a plant of the Lamiaceae. The fruits are harvested in autumn when they are mature, and the impurities are removed and dried in the sun. When crushed, it has a fragrance and slightly pungent taste. It is used for the effects of phlegm obstructing qi, coughing and wheezing, intestinal dryness and constipation. In addition, both “perilla leaf” and “perilla stem” can be used as medicine.

1. Soaking perilla seeds in water can improve human memory

Soaking perilla seeds in water has obvious effects on human brain cells. It can speed up the regeneration and vitality of brain cells, and may significantly improve people’s memory. This is because the oils in perilla seeds are the nucleic acid proteins and monoamines that are loved by humans. Neuroticism has the effect of promoting regeneration, and they are also important ingredients for improving memory.

2. Soaking perilla seeds in water can lower blood lipids and blood pressure

Perilla seeds contain a lot of oil and a variety of acidic components, and most of these acidic components are mainly unsaturated fatty acids. After they enter the human body, they can neutralize the excess fat components in the human body, reduce the production of cholesterol, and accelerate the flow of blood. It plays an important role in lowering blood pressure and blood lipids.

3. Soaking perilla seeds in water can fight viruses and prevent cancer

Drinking perilla seeds in water can reduce the generation of oxidation reactions in the human body, and can also remove a variety of viruses and toxins in the human body. It can effectively prevent the formation of cancer cells and has a significant effect on the prevention of cancer and a variety of viral diseases. In addition, the antibacterial effect of perilla seeds is also very good, and it has obvious effect on removing common bacteria such as yeast and green berry bacteria in the human body.

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