What are the effects and functions of kumquat tea?

Everyone has drunk lemon tea. Drinking a cup of lemon tea in the hot summer feels very refreshing. It not only relieves the heat, but also calms your heart. Teas like lemon tea are suitable for drinking in summer. For example, kumquat tea, the taste of this tea is also very good; kumquat itself is a delicious fruit, so what are the effects and functions of this kumquat tea? In response to this problem, the next step Let’s take a look at the introduction of the article in detail.

What are the effects and functions of kumquat tea?

Kumquat is not only beautiful, its fruits are rich in vitamin C, kumquat glycosides and other ingredients, which play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. As a dietary health product, kumquat candied fruit can be used for appetizers, kumquat juice can promote body fluids and quench thirst, and radish juice and pear juice can be used to cure coughs. 1. For beauty and skin care, kumquat can prevent pigmentation, increase skin luster and elasticity, slow down aging, and avoid skin sagging and wrinkles. 2. Appetizer to produce fluid, kumquat is used as a dietary health care product, kumquat candied fruit can appetite, kumquat juice can produce body fluid to quench thirst, and radish juice and pear juice can cure cough. Kumquat medicinal properties are sweet and warm, can regulate qi, relieve depression, and resolve phlegm. 3. Prevent chronic diseases. Kumquat has a certain effect on maintaining cardiovascular function, preventing vascular sclerosis, hypertension and other diseases.

How to make kumquat tea:1. Choose fresh kumquats with full and complete fruits. 2. If you are worried about unidentified residues on the surface of the fruit, wash the kumquat, add salt, rub the surface of the kumquat, rub it for a while and rinse it off. 3. Drain the water, remove the seeds and cut into thin slices. 4. Add water equal to the kumquat slices in the pot, add rock sugar after the water is boiled, and simmer on low heat. Pay attention to stirring from time to time. 5. Cook until the kumquats become soft and viscous, turn off the heat, add honey after cooling down, and stir evenly. 6. It can be drunk after 3 to 7 days in an airtight jar. 7. Dig two tablespoons of kumquats and add boiling water when drinking. Note, the sweetness can be adjusted by yourself, it can be slightly sweeter, because it is flushed when drinking, and the sweeter has a longer shelf life. The homemade one has no additives, and it is better to drink it within 2 to 3 weeks.

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