What are the effects and functions of malt tea?

Few people like to drink plain boiled water nowadays, because plain boiled water is light and tasteless, so friends have thought of adding various things to the water, especially now that health preservation is more popular, so many health teas are slowly appearing in us. In my life, I don’t know if you have heard of malt tea. Its main raw material is malt. So what are the effects and functions of malt tea? In response to this problem, let’s take a look at the introduction of the article together next.

What are the effects and functions of malt tea?

The efficacy and role of malt tea

Malt tea has many functions and functions. It is mainly used to digest and invigorate the stomach. Malt tea contains a lot of vitamin B. It is helpful for us to treat diarrhea. I hope you can learn about the effects of malt tea. And effect.

Malt is sweet and flat in taste, and is returned to the spleen, stomach and liver meridian. It has the function of digesting and invigorating the stomach. It is mainly used for the syndrome of food stagnation in rice noodles, potato and taro. Modern studies have shown that the digestive enzymes and vitamin B contained in malt can help digestion, and malt decoction can promote the secretion of gastric acid and pepsin. Tea is bitter and cold, clearing fire, detoxifying, digesting food, removing dampness, and stopping dysentery. It has a good therapeutic effect on diarrhea and dysentery. According to experimental research, tea contains 20%-30% of tea polyphenols, which have inhibitory effects on typhoid bacillus, paratyphoid bacillus, dysentery bacillus and so on.

Efficacy: whitening, regulating the intestines and stomach, and helping digestion. According to the “Compendium of Materia Medica”: “Barley is sweet in taste, calm in nature, has to go to diet for bloating, eliminates the accumulation of food, calms the stomach and quenches thirst, relieves heat and relieves heat, replenishes the qi, regulates the middle, and widens the chest. , Tonic, strengthen blood, improve color, strengthen the five internal organs, and transform grains. “Barley tea contains 17 kinds of trace elements required by the human body, more than 19 kinds of amino acids, and is rich in vitamins, unsaturated fatty acids, protein, and Dietary fiber meets the needs of people to return to nature and pursue health.

Malt is an essential medicine for digestion and invigorating the spleen. It contains starch decomposing enzymes, which can promote digestion. The tenderer and shorter buds have higher enzyme content. Micro-frying has little effect on enzyme activity, and can increase its release rate. For example, fried coke will reduce its enzyme activity. Tea itself has the functions of clearing fire, detoxifying, eliminating food, removing dampness, stopping dysentery, etc., and has a good therapeutic effect on diarrhea and dysentery.

Regarding the efficacy and function of malt tea, I believe everyone should have a good understanding of it now. In order for you to better taste the taste of malt tea in your life, we suggest that you can tell your friends more so that they can also know some common sense of life and the effects and effects of eating malt tea correctly.

Leave a Comment

Your email address will not be published. Required fields are marked *