Everyone must have heard a song “Lilac”, the sad style makes people want to cry after hearing it. How much do you have of lilac? Have you ever seen it? When the mountains and plains are full of lilacs It must be beautiful when it blooms. Clove is a kind of plant and a kind of medicinal material. What magical effect will the use of lilac flowers for making tea have? Can pregnant women drink clove tea? Let us walk into the article with questions and see the cloves. The elegance of tea.
Clove tea, also known as clove leaf tea, is the dried flower and leaves of the lilac tree, an evergreen tree in the Myrtaceae family. It can also be used as a traditional Chinese medicine. Contains clove oil, mainly eugenol. It also contains tannins and oleanolic acid. Clove is mainly produced in the mountainous areas of Changbai Mountain, Northeast China, North China, Northwest China and other provinces (regions) in my country, and the Changbai Mountain area has the best quality. Lilac leaves have fine wrinkles. The texture is brittle and easy to break, and the section is oily. There is a pleasant strong aroma. Slightly sweet. It is better to have a lot of flowers and a lot of oil, white and yellow in color. Mainly used for making tea or as medicine, its pharmacological effects are invigorating the stomach and expelling wind, warming the middle and strengthening yang, lowering the qi and reducing the adverse effects.
Pregnant women have many urgency during pregnancy, especially in the treatment of diseases and health preservation, because it is related to the development and growth of the little guy in the belly. Clove tea is a very common tea in life. . So, can pregnant women drink clove tea, and who is not suitable for it?
Hot condiments include cumin, star anise, pepper, pepper, cinnamon, five-spice powder, chili powder and other condiments. Pregnant women who eat hot condiments can easily consume intestinal water, reduce the secretion of gastrointestinal glands, and cause intestinal dryness and constipation. After constipation occurs, pregnant women must hold their breath to defecate, which increases abdominal pressure and oppresses the fetus in the womb, which can easily cause undesirable consequences such as fetal movement and premature delivery. So the conclusion is that the diet of pregnant women is best not to add spices or to add less, mainly light and harmless. Although most of the stewed meat condiments are traditional Chinese medicine, the dosage is very small. Note that the medicinal properties of stewed meat are relatively warm, which is not good for people who get angry.
Clove is a spice, and the amount of it is not large when cooking, so there is no problem. However, from the perspective of Chinese medicine, spices such as chili, pepper, fennel, star anise, including cloves are all hotter, which is easy for pregnant women, especially pregnant women with hot body constitution, to get angry, and then constipation, oral ulcers, etc. People can easily catch a cold when they catch a fire and then catch a cold. Of course, a cold is not a big deal, but it is troublesome for pregnant women to take medicine, and most medicines cannot be taken.
In fact, clove basically has no side effects, and it is no problem to drink it for a long time, but be careful not to overdose, and it is not advisable to overtake anything. At least until now, there have been no reports on the side effects of cloves. As long as you take the traditional Chinese medicine cloves correctly, there will be no problems. In addition, clove is suitable for people with deficiency of the spleen and stomach, vomiting, fever and yin deficiency and internal heat.