In ordinary life, everyone pays attention to diet or some snacks to maintain the slimness of the figure, so can platycodon tea cure pharyngitis? Learn about it; platycodon perennial herb grows on hillsides, grasslands, and crevices in rocks. It is 40-100 cm tall and has strong roots. It blooms from July to August. The flowers are white and purple. There is no big difference in taste. The fruit matures in October and the fruit is square. Many of them are cultivated artificially, and it is best to use wild ones, which have better effect. The roots are eaten and used as medicine.
Platycodon grandiflorum honey tea in the treatment of chronic pharyngitis
Ingredients: 15 grams of Ophiopogon japonicus, 15 grams of Platycodon grandiflorum, 10 grams of Fatty Sea, 10 grams of licorice, 20 grams of Radix Isatidis, 15 grams of Shandougen, and 50 grams of honey.
Production method: The above-mentioned Chinese medicine (except honey) is soaked in 1,000 ml of cold water for 20 minutes, then decocted for 30 minutes, and the concoction is poured into a cup filled with honey to take 3 times. You can also mix the decocted medicinal juice and honey into a thermos cup, and drink slowly instead of tea.
Method of administration: 1 dose per day, 7 days as a course of treatment, consecutively taking 2 to 3 courses of treatment.
Effect: This recipe has the effects of nourishing yin, clearing away heat, moistening the throat and relieving pain.
1. “Lei Gong’s Cannon Burning Theory”: When making Platycodon grandiflorum, remove two or three points from the tip of the head, attach branches on both sides, file it finely, and soak it with lily water for a long time. Take it out, slow the heat and let it dry. For each practice four or two, use raw lily for five points, pound it as an ointment, and soak it in water.
2. “Compendium of Materia Medica”: Platycodon grandiflorum, shaved off the floating skin today. Soak the rice glutinously overnight, slice it and stir-fry for a while. Platycodon grandiflorum-flower nectar tea is suitable for matching: astragalus, honeysuckle, chrysanthemum, Radix isatidis, Ophiopogon japonicus, licorice.
Brewing method: Add two teaspoons of dried Platycodon grandiflorum to a cup of hot boiling water, soak for about ten minutes, filter and drink. Seasoning: Honey can be added to increase the taste.