I like fruit tea recently. The fruit itself is already delicious, so it will taste great when it is made into fruit tea. Today I will introduce you to the method of making grapefruit tea, which uses grapefruit, sucrose, etc. as raw materials for health preservation. Drinks, in ancient my country and other countries, Japan, South Korea have the habit of eating grapefruit tea, grapefruit contains high vitamin C, can lower blood cholesterol, suitable for refrigeration, after opening, under high temperature conditions, especially hot weather In summer, it should not be stored for too long, otherwise it is easy to mold and grow small white hairs, which cannot be eaten, otherwise it is harmful to health.
method one:1. Boil the glass bottle with water for 5 minutes and sterilize it for use. 2. Wash the grapefruit with warm water at 65 degrees Celsius. Then soak for 5 minutes, so that on the one hand, you can wash the grapefruit peel, and at the same time use the water temperature to open the pores of the grapefruit peel. 3. After 5 minutes have passed, use a clean towel to absorb the moisture of the grapefruit. 4. Cut the grapefruit peel into about 4 to 5 cm long, about the size of potato shreds. The same is true for white flesh. Cut it and put it aside for later use. 5. Peel the grapefruit pulp, do not peel or pit, just use the pulp, put the pulp into a large container, and “squeeze” it with a spoon or other utensils. If there is a stirrer, use a stirrer to crush it. . 6. After stirring, put the grapefruit tea in the prepared glass bottle, seal it and put it in the refrigerator. You can eat it after about 10 days. The longer it is left, the better the taste.
Method Two:1. Materials needed: 1 grapefruit, 500g honey, 100g rock sugar, 1 spoon of salt, and appropriate amount of water. 2. Smear the grapefruit with a layer of salt and brush it clean, use a knife to scrape off the outermost yellow-green skin thinly, as thin as possible, with less white flesh inside, otherwise it will be very bitter. 3. Peel the grapefruit flesh and tear it into small pieces. Cut the peeled yellow skin into filaments about 3 cm long and 1 mm thick. The thinner the better. Put the cut grapefruit skin in salt water and marinate for 1 hour. . 4. Put the marinated grapefruit peel in clean water and cook for 10 minutes on medium heat to soften and remove the bitter taste. 5. Put the processed grapefruit peel and pulp into a clean oil-free pot, add a small bowl of water and rock sugar, and boil it over a medium-to-low heat for 1 hour until it is viscous and the grapefruit peel is golden and translucent. 6. After letting cool, add honey, stir evenly to make honey grapefruit tea, put it in an airtight jar and store it in the refrigerator, rinse with warm water when drinking.