What is the effect of Sedum notoginseng tea?

Sedum notoginseng tea may not have been heard before. In fact, sedum notoginseng is a traditional Chinese medicinal material. Now it is very popular to use Chinese medicinal materials to make tea. Everyone thinks that this can provide reasonable health care in daily life; What are the effects of the Chinese herbal medicine Tiansanqi? In fact, it is also called Tusanqi. It has the effect of promoting blood circulation and removing blood stasis, and can also treat insomnia. So what is the effect of Sedum notoginseng tea?

What is the effect of Sedum notoginseng tea?

Sedum notoginseng is a rare perennial herb in the Crassulaceae family. It integrates functions such as ornamental, medicinal, and edible, and has high practical value.

Sedum notoginseng is highly adaptable, easy to live, and easy to manage. The ramets are cutted and propagated, and they are planted in the same year, harvested in the same year, and planted at one time. Fresh stems and leaves can be harvested for 20 consecutive years, just like leeks.

The grass blooms with golden yellow flowers in summer and autumn. It can be potted on the balcony of the living room or dotted in flower beds and landscaping areas. The whole plant can be used as medicine. It is a broad-spectrum and highly effective herbal medicine commonly used by folks. If you have cardiovascular and cerebrovascular disease patients at home, you only need to cultivate it. Twenty pots can be taken throughout the year.

Nutritional value The cabbage is rich in nutrition and can be used for both diet and therapy. It is rich in protein, fat, carbohydrate, crude fiber and carotene, vitamin B1, B2, vitamin C, niacin, calcium, phosphorus, iron and many other substances needed by the human body; it also contains alkaloids, oleanolic acid, and gluten Medicinal ingredients such as sterols, flavonoids, sedum heptose, fructose, sucrose and organic acids.

The medicinal sedum notoginseng is flat in nature, sweet and slightly sour. It has the functions of calming the heart, calming the liver, soothing the nerves and replenishing qi, clearing away heat and cooling blood and replenishing blood, stopping bleeding and removing blood stasis, and external use can achieve the effect of reducing swelling and stopping bleeding. Used for insomnia, irritability, palpitations, vomiting blood, hemoptysis, bleeding gums, heavy menstrual flow, bruises, etc.

Modern medicine believes that it has the effect of dilating coronary arteries, lowering blood pressure and blood lipids, and can reduce the toxicity of amphetamine. It is used to prevent and treat heart disease (arrhythmia, paroxysmal tachycardia, rheumatic heart disease, etc.), high blood pressure, hyperlipidemia, arteriosclerosis, stroke, thrombocytopenic purpura, hysteria, menopausal syndrome, and hepatitis. Good efficacy. The fresh product pounding and compressing has obvious curative effect in treating traumatic bleeding, burns and scalds without any toxicity or side effects.

It is also a unique green food with nutritious and health care. It is a delicious delicacy on the family table in the 21st century. It is a new type of special vegetable. Regular consumption can enhance human immunity and has a good dietary health effect. Serve for stir-frying, cold dressing, soup, salted pickles and flour mixed with rice noodles and scones. Health care products are made into Yangxin tea (Jiuxin tea) brewed with boiling water. Jiuxin tea will become the mainstream beverage in the 21st century with a refreshing taste.

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