How to make kumquat lemon tea

Lemon is a particularly sour thing. Generally, everyone uses it to soak and drink. Of course, there are also some acidic people who eat it directly. Kumquat lemon tea, as the name implies, is a tea made with kumquat and lemon, kumquat. It also has anti-inflammatory, anti-phlegm, anti-ulcer, aids digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough, etc. It has a significant curative effect on bronchitis. Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium Elements and low sodium elements, etc., are very beneficial to the human body.

How to make kumquat lemon tea

Although the method of kumquat lemon tea is simple, the effect of kumquat lemon tea should not be ignored. Kumquat lemon tea is refreshing and fragrant. It is a rare drink. Ingredients: 8 kumquats, half a lemon, 3 rock sugar, and water. Wash the kumquat, squeeze the juice from 5 of the kumquats, and use the knife to make 5-6 cuts on the kumquat to make the juice flow out of the kumquat; cut half of the lemon into 3 slices for later use, and squeeze the juice of the remaining lemon for use; Put 3 orange juice, lemon juice, and rock sugar into a cup, pour into 1/4 of boiling water and stir evenly, then add kumquats, continue to add hot water to about 3/4 of the cup, and you can drink. Kumquat lemon tea is refreshing and has a fragrance on the lips and teeth. It is a rare drink. During the brewing process, you can also add Yanjin Huamei, honey and other ingredients for flavoring sweet drinks according to your personal taste.

Kumquat is also known as “Kumquat”, which can regulate qi, relieve depression, resolve phlegm, quench thirst, eliminate food, and sober up alcohol. The Compendium of Materia Medica calls kumquat “sour, warm, sweet, and non-toxic”; Thirst and awakening, deodorization, peeing”; “Treatment of nausea, nausea, vomiting water, sputum, phlegm malaria, occlusion of the large intestine, female breast carbuncle”. As a dietary health product, kumquat candied fruit can appetite, drinking kumquat juice can promote body fluids and quench thirst, and drinking radish juice and pear juice can cure coughs. Kumquat is sweet and warm in nature, can regulate qi and relieve depression, resolve phlegm, suitable for chest tightness and stagnation, people who do not think about eating, or eat full, drunk and thirsty; suitable for acute and chronic bronchitis, hepatitis, cholecystitis, high blood pressure, straight tube For hardened ones.

When making kumquat lemon tea, you can choose green orange or kumquat. Green orange is the kumquat that is not yet ripe. Its taste is more sour than the ripe kumquat. Friends who like to eat sour can choose to buy green orange if possible. If you don’t like to eat sour, you can buy ripe kumquats. At this time, the kumquats exude a ripe sweet fragrance. When supplemented by the sourness of lemon, you can achieve a moderately sweet and sour effect.

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