What is the practice of kumquat lemon tea

Both kumquats and lemons are common fruits. They have many commonalities. They are very sour. You can make tea. Do you know how it is done? Kumquat has anti-inflammatory, anti-phlegm and anti-ulcer properties. , Helps digestion, lowers blood pressure, enhances heart function, regulates qi and relieves cough, etc. It has a significant curative effect on bronchitis. Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, carbohydrates, and calcium. , Phosphorus, iron, vitamin B1. Vitamin B2. Niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium are very beneficial to the human body. Kumquat lemon tea is just like kumquat and Tea brewed with lemon, kumquat lemon tea is simple, but the effect of kumquat lemon tea should not be ignored. Kumquat lemon tea is refreshing and has a fragrance of lips and teeth. It is a rare drink, so kumquat lemon What is the practice of tea?

What is the practice of kumquat lemon tea

The vitamin C content in the peel of kumquat is as high as 70mg/g, and the content of the whole fruit is 43mg/g, which is almost as beautiful as kiwi fruit. In addition, it is also rich in trace elements such as carotene, protein, lipid, inorganic salt, zinc and iron. The value is higher. “Compendium of Materia Medica” calls kumquat “sour, warm, sweet, and non-toxic”; “Indications for lowering the breath, quenching thirst and awakening, deodorizing, and good for peeing”; “treating nausea, vomiting water and phlegm. Lumpiness, phlegm malaria, large intestine occlusion, women’s breast carbuncle”. “Chinese Medicinal Plants Illustrated Book” said that kumquat can cure “chest swelling and pain.”

Modern pharmacological analysis believes that kumquat peel contains volatile aromatic oils, which are composed of lemon terpenes, hesperidin, and fatty acids, which have a mild stimulating effect on digestion and help digestion. The diet of kumquat is extremely effective for women’s premenstrual breast tenderness and early acute mastitis. Regulate qi, relieve depression, resolve phlegm, quench thirst, eliminate food, sober up alcohol. Kumquat can enhance the body’s ability to resist cold, prevent colds and lower blood lipids. It is suitable for people with chest tightness and depression, not thinking about eating, or eating full, drunk and thirsty; suitable for people with acute and chronic bronchitis, hepatitis, cholecystitis, high blood pressure, and straight tube sclerosis. People with weak spleen and qi deficiency should not eat more, and people with diabetes should not eat. Those who have pain in the mouth and tongue, swollen and painful gums should not eat.

Making lemon is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium Elements and low sodium elements, etc., are very beneficial to the human body. Vitamin C can maintain the production of various tissues and intercellular substance in the human body, and maintain their normal physiological functions. Vitamin C is needed to protect the parent material, adhesive and gelatinous material in the human body. When vitamin C is lacking, the interstitium between cells-the jelly will also become less. In this way, the cell tissue will become brittle and lose the ability to resist external forces. The human body is prone to scurvy. It has more uses, such as preventing colds, stimulating hematopoiesis, and anti-cancer.

Method: raw materials, lemon, 2 slices, 4 kumquats, 1 lid of kumquat juice snow gram cup, 1 lid of lemon juice snow gram cup lid, ice cubes 90% full, fructose 40cc.

Prepare a snow gram cup, step by adding sugar, kumquat juice, 1 lemon juice, 2 lemon slices, 4 kumquats, and pressing it is more sour, add ice cubes to fill the snow gram cup lid, add green tea to top up the 9-point line, Just shake it for 10 times.

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