Persimmon is the most common fruit in the north after the winter, and it is very high-yielding. A persimmon tree may produce dozens of kilograms of persimmons, but the price of persimmons is very cheap, generally in the season when a large number of them are on the market. Persimmons cost about a few cents per catty. Generally, when we eat persimmons, we all hate persimmon stems. But in fact, persimmon stems are medicinal materials. So what is the role of persimmon stems soaking in water? In response to this problem, let’s take a look at the introduction of the article together next.
The persimmon stalk is bitter in taste and warm in nature. It enters the stomach meridian and lung meridian, and has the effect of reducing stress and qi. Clinically, persimmon pedicles are mainly used to treat hiccups, to relieve vomiting and vomiting, because these may be caused by the upside-down of stomach qi. Cough can be understood from the perspective of traditional Chinese medicine as the lung qi reversal. The use of persimmon pedicle to treat cough makes sense in terms of its medicinal properties, but it is rarely used clinically to treat cough. The causes of coughing are different. If the symptoms do not improve after using the home remedies, it is recommended to go to the hospital for treatment based on the syndrome differentiation.
The organic acids in persimmons help gastrointestinal digestion, increase appetite, and have the effect of astringent intestines to stop bleeding; persimmons can promote the oxidation of ethanol in the blood, help the body to excrete alcohol, and reduce alcohol damage to the body; persimmons are helpful It can lower blood pressure, soften blood vessels, increase coronary flow, promote blood circulation, reduce inflammation, and improve cardiovascular function. Persimmon can effectively replenish human nutrients and intracellular fluid, play the role of nourishing the lungs and producing fluid; persimmon contains a lot of vitamins and iodine, which can treat endemic goiter caused by iodine deficiency.
The role of persimmon stalk soaked in water
The taste of persimmon stem is bitter, and people with weak stomach may feel nauseous when taking it. Such people can gargle. You need to fry the soup thicker, filter and remove the dregs, then cool and rinse. In addition, boiling the juice of persimmon stalks or making tea directly can treat hiccups and have significant effects. Persimmon stem itself is a traditional Chinese medicine. It has a bitter taste and flat nature. It is mainly used to treat coughs and hiccups caused by the upside-down of lung qi. Fresh persimmon stalks in autumn can be used after they are dried, or the stalks of persimmons that people often eat; if the ginger is cut into shreds and decocted together, the effect is better for treating colds and coughs of deficiency-cold type.