Speaking of kumquat lemon, it must be familiar to many young friends, even the drinks that are often drunk in daily life, in addition to the packaged kumquat lemon tea on the market now, there are also milk tea shops. Freshly brewed kumquat lemon tea; in summer, sitting in a milk tea shop with a few friends, drinking a cup of iced kumquat lemon tea, and chatting happily may not be a pleasure; except to buy gold Orange lemon tea, in fact, we can also make kumquat lemon tea by ourselves, which is clean and healthy, so how do we make kumquat lemon tea?
The kumquat fruit is golden, with a delicate fragrance, and it takes a long time to hang the fruit. It is an excellent flower for viewing the fruit. It is not only suitable for potted plants and bonsai, at the same time it tastes sweet and sour and has many nutritional values. In the southern warm land, its fruit trees are also planted. Potted kumquats are green all year round, with luxuriant branches and beautiful trees. It blooms in summer, the flower color is jade white, and the fragrance is far overflowing. In autumn and winter, the fruit is ripe or yellow or red, dotted among the green leaves.
Kumquat is not only beautiful, but the fruit is rich in vitamin C, kumquat glycosides and other ingredients, which play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. As a dietary health product, kumquat candied fruit can be used for appetizers, kumquat juice can promote body fluids and quench thirst, and radish juice and pear juice can be used to cure coughs. The specific edible value is as follows:
1. Kumquat has a good effect on preventing the rupture of blood vessels, reducing the fragility and permeability of capillaries, and slowing down vascular sclerosis;
2. Kumquat can regulate blood pressure in both directions, which is very beneficial for patients with hypertension, vascular sclerosis and coronary heart disease;
3. Kumquat has the effect of promoting qi and relieving depression, eliminating food and resolving phlegm, and promoting body fluid and soothing sober;
4. Regular consumption of kumquat can also enhance the body’s ability to resist cold and prevent colds.
Because of its extremely sour taste, pregnant women with liver deficiency like lemon most, so it is called Motherwort or Motherwort. Lemons are rich in citric acid, so they are known as “citric acid warehouses.” Its fruit is juicy, fleshy and crisp, and has a strong aroma. Because of its sour taste, it can only be used as a top-grade seasoning for the preparation of beverages, dishes, cosmetics and medicines. In addition, lemon is rich in vitamin C, which can reduce phlegm and relieve cough, promote body fluid and invigorate the stomach. It is used for symptoms such as bronchitis, whooping cough, loss of appetite, vitamin deficiency, heatstroke and polydipsia. It is the nemesis of “scurvy”.
Kumquat lemon tea, as its name implies, is a tea brewed with kumquat and lemon. Kumquat also has anti-inflammatory, anti-phlegm, anti-ulcer, aids digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough, etc. It has more effects on bronchitis. Significant curative effect.
Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quinic acid, citric acid, malic acid, orange peel Glycosides, naringin, coumarin, high potassium and low sodium, etc., are very beneficial to the human body.
Although the method of kumquat lemon tea is simple, the effect of kumquat lemon tea should not be ignored. Kumquat lemon tea is refreshing and fragrant. It is a rare drink.
8 kumquats, half lemon, appropriate amount of fructose, 2 plums
1. Juice 5 kumquats, 3 kumquats with 5-6 knife marks
2. Put kumquat juice, lemon juice, fructose, and plum in the cup, pour into 1/4 cup of boiling water and mix well, then add ice cubes and kumquat and mix well.