What is the effect of kumquat lemon honey tea?

No matter what type of tea, as long as you see the word honey in the name, you will feel that this tea will be delicious, because the taste of honey itself is very sweet, and the nutritional value of honey is very rich. There are many benefits to the body, so people like to put some honey when making tea. So what is the effect of kumquat lemon honey tea? In response to this problem, let’s take a look at the introduction of the article together next.

What is the effect of kumquat lemon honey tea?

Kumquat Lemon Honey Tea

1. Wash the kumquat, remove the upper stems, put it in a bowl, add water, add a little salt, soak for 3 to 4 hours, and remove the dirt on the skin.

2. Cut the soaked kumquat in half, put it in the bread machine, add honey and lemon juice to start the jam function of the bread machine.

3. After about 1 hour, our kumquat lemon honey tea is ready!

Kumquat is not only beautiful, its fruits are rich in vitamin C, kumquat glycosides and other ingredients, which play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, high blood pressure and other diseases. As a dietary health product, kumquat candied fruit can appetite, drinking kumquat juice can promote body fluids and quench thirst, and drinking radish juice and pear juice can cure coughs. Kumquat medicinal properties are sweet and warm, can regulate qi, relieve depression, and resolve phlegm. The medicinal methods include kumquat and rock sugar stewed in water to treat chronic bronchitis. Treat indigestion with kumquat, scorched malt, scorched hawthorn decoction. To treat chronic hepatitis, kumquat and barbata can be boiled into a thick juice and taken with sugar.

Kumquat can enhance the body’s ability to resist cold, can prevent colds, lower blood lipids, and is beneficial to the prevention and treatment of senile diseases. Kumquat core can cure eye diseases, lymphatic tuberculosis, pharyngitis and so on. Kumquat root has the effect of promoting qi and dispelling stagnation, and can cure stomach pain, vomiting, hernia, lymphatic tuberculosis, etc. Kumquat not only contains a variety of vitamins, carbohydrates, etc., its nutritional value is among the best in citrus fruits, and it is loved by people. Fruit. Kumquat, it also has anti-inflammatory, anti-phlegm, anti-ulcer, helps digestion, lowers blood pressure, enhances heart function, regulates qi and relieves cough, etc. It has a significant curative effect on bronchitis.

In fact, we’d better eat kumquat with the skin, because the kumquat peel is more nutritious than the kumquat pulp, and it has stronger effects and functions. Therefore, the kumquat peel is a very good thing. How about it? Kumquat is said to be very good. The effect of relieving cough and resolving phlegm. Many Cantonese people make it every year. The longer the honey-soaked kumquat is marinated, the better. You only need to eat a honey soaked kumquat when you have a cold, cough, or throat discomfort. This will definitely relieve the symptoms. This is also a folk remedy.

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