How much do you know about kelp tea

The tea ceremony culture has a history of thousands of years in China. With the improvement of the quality of people’s living conditions, people nowadays pay more Seaweed tea is a tea made by mixing fresh kelp with herbs from Laoshan Mountain. The taste of seafood in kelp tea can stimulate the production of saliva, which is believed to decompose food into chemicals acceptable to taste buds. Can improve sleep. Laxatives, nourishes the throat, nourishes the lungs and resists radiation. So, how much do you know about kelp tea?

How much do you know about kelp tea

Kelp was called kelp in ancient times, and it is called “longevity vegetable” by folks. It is a kind of highly nutritious marine plant. Kelp can quickly restore normal blood pressure, reduce blood fat and viscosity, and control urinary glucose index. It is a great help for people who stay up late, drink alcohol, eat irregularly, and have irregular schedules for restoring vitality. Because it contains natural iodine ingredients, after the founding of New China It is well known that the consumption of kelp has been widely promoted to help eliminate thyroid (large neck disease) in inland areas.

The natural mannitol and collagen that kelp tea actually contains are not well known. Mannitol nourishes the kidneys and diuretics, which can excrete a large amount of toxins accumulated in the human body and maintain smooth blood vessels and blood quality. Chinese medicine believes that healthy blood is the source of all health preservation. The natural seaweed collagen contained in kelp tea is a beauty medicine, which can also ensure a ruddy complexion and make the skin tight. Nowadays, many high-end men and women have the habit of taking kelp tea.

Some elderly people lose the ability to taste umami, which is very delicious and overwhelms other flavors. Now, they can improve their taste buds and overall appetite by allowing the elderly to drink seaweed tea rich in MSG. However, should people really recommend this method? Some studies have found that excessive glutamate in the brain can cause damage. Almost all the glutamate that people eat, including the glutamate in MSG, before it has a chance to reach other parts of the body , Are completely digested by intestinal cells as a source of energy. And protect the taste receptors from damage. By promoting the production of saliva, MSG can enhance the taste of food and stimulate the formation of appetite that tends to decay with age.

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