Where did the alias of dwarf tea come from?

Many people have heard of a kind of tea. This kind of tea has a good effect on reducing phlegm. I believe many of my friends have guessed it. Yes, this kind of tea is dwarf tea. If anyone has heard of this tea for the first time The friend of the name must be very curious, why is this kind of tea called Aidi tea? Does it have some other aliases? In fact, its name comes from a foreign country and it is a word from Borneo. The Tujia people in Hunan call this product a transliteration. It is Aidi tea, which is used by folks for pulmonary dysfunction, coughing and fire-eye, etc. Then let me explain in detail what the alias of Aidi tea is.

Where did the alias of dwarf tea come from?

The other origins of Aidi tea are recorded in classical works. The “Secret of Li’s Grass” contains: Yexiahong, a flat wood, five or six inches long, round stem, red seeds under the leaves, Shengshan Show other places, also known as low ground. Judging from the height of the plant, it seems to be this product, and the “Supplements to Compendium of Materia Medica” Mube contains: red at the bottom of the leaf, commonly known as short feet, also known as red under the leaf. Judging from its description, it is difficult to conclude that it is the same plant as the so-called Yexiahong in “Li Shi Cao Mi”. The Fourteenth Volume of “A Study on the Names of Plants”: Xiaoqing grows sandy land, is high and has small pink flowers, drooping cusps, and red and solid in winter. It is commonly called dwarf tea. The drawings are consistent with the product.

Audi tea is a folk medicinal herb in the south. The commercial product is the dried whole plant of Purple Taurus. “Pictures of Materia Medica”, Su Song said: purple golden cow, born in Fuzhou, tastes pungent, leaves like tea, green on the top, purple on the bottom, solid round, red like a danzhu, the root is purple, picked in August, it is very similar Morinda.

Knowing the origin of its alias, also remember it, the rhizome of Dwarf Tea is cylindrical with sparse fibrous roots. The stem is slightly flat and cylindrical, slightly twisted, 10~30cm long, 0.2~0.5cm in diameter; reddish brown on the surface, with fine lines, leaf marks and nodes; hard in quality and easy to break. The leaves are alternate, clustered at the stem tip; the leaves are slightly curled or broken, and the intact ones are elliptical after being flattened, 3~7cm long and 1.5~3cm wide; gray-green, brown or light reddish brown; apex pointed, base wedge-shaped, The edges are finely serrated; nearly leathery. Occasionally there are red spherical drupes on the top of the stem. Slight smell, slightly astringent taste.

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