Apricot trees are common in the north. When the apricots are about to ripen, children will look eagerly at the plump fruit that is about to turn yellow. Almond tea is a kind of flavor snack introduced from the palace to the people. It was mentioned in “A Dream of Red Mansions” In the fifty-fourth episode, Jia’s mother felt a little hungry while enjoying the fireworks on the night of the Lantern Festival. The old lady did not choose the duck porridge carefully prepared for her by Feng sister and the japonica rice porridge boiled for his wife’s Zaoer, but instead chose In the face of light almond tea, in the face of many delicious dishes, why does Jia’s mother prefer almond tea? Jia’s almond tea is made from sweet almonds and glutinous rice. After eating glutinous rice, the whole body will get hot, which can not only keep out the cold, but also It also has a nourishing effect. It can be seen that Jia’s choice of almond tea is not accidental. What is the most complete almond tea health strategy in history?
Put the almonds and glutinous rice together in a food processor, add 200 ml of water, and grind them into almond rice milk. Filter out the coarser almond residue and rice residue, set aside, mash the rock sugar and pour the almond rice syrup into a pot and cook on low heat. When the rock sugar is completely melted, add some sweet-scented osmanthus sauce. Cook until the rice milk is thick and smooth. Put the almond tea into a bowl, sprinkle with black sesame seeds, green red silk and enjoy.
Almond itself contains a large amount of various lipids and trace elements, as well as nutrients. It can make the skin moist and shiny. At the same time, it also has a large amount of vitamin E, which can resist oxidation and prevent various factors from affecting the face. The damage, which can achieve a very good effect of spot removal, so that people’s skin delays aging.
The glutinous rice needs to be soaked for 3-4 hours in advance to allow the glutinous rice to absorb enough water. Flavoring with rock sugar can make it taste sweet, sweet and not greasy. There are some snacks named after “tea” in Beijing, such as noodle tea, tea soup, almond tea, etc., which are not tea but called tea. Because these kinds of soups and paste-like foods, the most particular way to eat is not to use a spoon, but to drink them directly from the bowl like tea, so they are named after tea.