In winter, the weather is cold and people need to eat more food to store calories. At this time, a tea that helps digestion, eliminates greasy, and warms the body is the best drink.
1. It is suitable for drinking in winter. In winter, the skin, nasal cavity and throat are prone to dryness and discomfort; less sweating and poor internal circulation; after ingesting a large amount of high-calorie food, symptoms such as indigestion are prone to appear. Hot cooked Pu’er tea can not only effectively supplement the water needed by the human body, regulate the circulation in the human body, but also promote the function of gastrointestinal peristalsis. Long-term drinking can help laxatives and prevent constipation.
Drinking Pu’er ripe tea at an appropriate concentration will not cause irritation to the intestines and stomach. After entering the human intestines and stomach, the sweet, slippery, viscous, and mellow tea will form a film that is attached to the surface of the stomach and has a protective effect on the stomach. Therefore, long-term drinking of Pu’er tea can nourish and protect the stomach.
2. It is suitable to drink black tea in winter. Because of its unique full fermentation properties, more than 90% of tea polyphenols disappear, producing theaflavins, thearubigens and aromatic substances. The tea soup of black tea has almost no green tea, thus forming the quality characteristics of black tea, red soup, red leaves and sweet and mellow taste. The tea soup with flower and fruit aroma makes people feel refreshed when you think about it. A cup of tea in the dull winter will instantly drive away the gloomy bad mood.
3. It is suitable to drink osmanthus tea in winter. Chinese medicine believes that osmanthus has good medicinal value. The ancients said that osmanthus is the longevity of a hundred medicines, so the wine brewed with osmanthus can achieve the effect of “drinking a thousand years of life”. Osmanthus fragrans is warm in nature and pungent in taste. It enters the lungs and large intestine meridian, and is taken orally by decoction, tea or wine soaking. Many gastric patients will feel cold and painful in winter. Drinking sweet-scented osmanthus tea at this time can relieve symptoms well.
Fourth, winter is suitable for red dates, longan, wolfberry tea, wolfberry, red dates, and longan are all good products for invigorating blood and qi. Lycium barbarum can protect the liver and kidney, improve eyesight, moisturize the lungs, and resist aging. Adding a little wolfberry when cooking longan and red date tea can increase the sweetness and sweetness of brown sugar. Chinese medicine believes that brown sugar has the effects of invigorating the spleen, warming the stomach, promoting blood circulation and removing blood stasis. The right amount of brown sugar water can relieve menstrual cramps.
Method: Remove the shell and core of the longan, remove the core of the red date; then put the longan, wolfberry, red dates, and white sugar into a cup, add boiling water for brewing, and drink it after ten minutes.
5. It is suitable to drink gingersu tea in winter. Jiangsu tea has a good effect of dispelling wind and cold, and has a good effect on the stomach. If you have a cold, cold or stomach bloating in winter, taking some ginger-su tea can restore your health well.
Method: Cut the ginger into filaments and wash the sesame leaves; put the prepared ingredients into a cup together, brew with boiling water for about ten minutes, and then drink two doses a day as tea.
1.[Name: Sapphire·Small Square Pieces]
Process: Raw Tea
Net content: 5g/bubble/tablet, 20tablets/box
Raw material area: Menghai
Raw material grade: one bud and two leaves
Suppression time: September 26, 2020
Tea introduction: This tea is made with selected Menghai alpine arbor tea raw materials and Cainong tea’s core traditional craftsmanship of “full handwork, no landing in the whole process”.
The tea has a pure aroma, a translucent soup, a sweet taste, a mellow taste, and a sweet and mellow taste. It is a palatable and delicious ration tea.
Sapphire small square tablets, each 5g infusion is pressed into a small square tablet. For tea lovers with sweet taste, one tablet can be used for each infusion, and 2 tablets for tea lovers with heavy taste. You don’t need to pry the tea. It is convenient and suitable for drinking.
The tea packaging design is simple and bright, 2 boxes with handbags, very suitable for travel and souvenirs.
2.[Run product name: Runyu·Five-year mellow square tablets]
Process: Cooked tea
Net content: 5g/bubble/tablet, 20 tablets/box, 2 boxes/packet.
Preferential order now:
Raw material area: Menghai
Raw material grade: Level 3
Fermentation time: May 2016
Suppression time: April 16, 2021
Tea introduction: This tea is made of selected Menghai alpine arbor tea raw materials, the core traditional technology of Cainong tea, after Menghai fermentation, bulk materials Menghai storage and aging for 5 years, and pressed on April 16, 2021.
After five years of aging of the bulk materials, the taste of the tea has been completely dissipated, the aroma is pure, the soup is red and bright, the taste is sweet, the taste is mellow, the soup feels like jade, and it is very smooth, hence the name “run jade”. A delicious vintage ration tea that can be tasted immediately after purchase.
Runyu 6-year mellow small square tablets are pressed into a small square tablet for every 5 grams of tea. The sweet-tasting tea lovers can cast one tablet per infusion, and the heavy-tasting tea lovers can cast 2 tablets. There is no need to pry the tea, which is convenient and suitable for drinking.
The tea packaging design is simple and bright, 2 boxes with handbags, very suitable for travel and souvenirs.
3. A rain and a cold 🌨 🌨
Kunming is cooling down again
A cup of ripe tea
Warm your stomach and your heart
Royal cooked tea spot,
Shipment after payment
[Spot discount purchase]
【Cai Nong Tea｜Six-Year Chen · Court Cooked Pu】
165 yuan/100g
880 yuan/kg
The tea is selected from Menghai Bulang Mountain high-quality arbor tea raw materials
Fermented in March 2015, natural aging for 6 years
The tea soup is red and translucent, and the taste is sweet and delicate
Lotus fragrance is obvious, Chen Xiangyun.
4. The old tea head is made of Pu’er tea in the fermentation process. Under high temperature and high humidity, the pectin and sugar secreted by the tea will stick it.[zhān]stick[nián]Tea that clumps together and is not easy to dissolve, commonly known as tea lump.
For each fermented pile, old tea heads account for about 2%, mostly high-grade buds that should agglomerate.
The old tea heads are durable. After years of aging, the old tea heads are very suitable for boiling and drinking, and they are more mellow and sweet.
Cai Nong Tea | Ten years of mellow · old tea head, after ten years of natural storage and aging, the aroma is pure, the soup is red and bright, the taste is pure, and the bubble resistance is very high.
The quantity is small, so make reservations as soon as possible.
5. 2019 Pu’er Tea Bar “Chun Chang Biscuit” Menghai cooked tea
Selected first-class raw material spring tea,
Fermented in 2017 and blended with 2016 aging. 2019 pressed pie.
The new tea smells without any peculiar smell, and there is a hint of fragrance;
Soup color maroon red;
There is no gas in the drink, sweet and mellow, full of sandy feeling, and all bitter and astringent taste;
The bottom of the leaf is clean, uniform and active, the materials used are fine, the fermentation degree is moderate, and the palatability is good.
Comprehensive evaluation of the cooked tea craftsmanship of Menghai Xiaobing:
No peculiar smell, no sourness, no tingling, no stuck throat, etc., and the process is normal;
The smell is not obvious after the entrance, and the degree of fermentation is well controlled.
The color of the leaf bottom is uniform and shiny.
