First of all, the person who can drink cooked tea must be a tasteful person, someone who has been exposed to raw tea, and the most important thing is to be able to calm down and feel the taste of cooked tea.
In fact, many people can’t drink cooked tea at all. Not to mention drinking cooked tea, it’s hard to even smell it;
Secondly, most people who drink ripe tea already know the tops of Pu’er tea well. The specific taste of the tops has already been experienced in the raw Pu’er tea. Transitioning to the ripe tea, it becomes to find the difference between the tops and the taste and aroma of the hills;
Furthermore, ripe tea is a very magical tea. People who like it can have a kaleidoscope of feelings, and people who don’t like it think that all ripe tea is a taste (ie: a pile of fermented flavor).
In short, good ripe tea is hard to find, while bad ripe tea is everywhere. We need to keep our eyes open to find out. Once we drink unclean ripe tea, please stop tasting immediately.
Because the most important thing about cooked tea is cleanliness, if this is not guaranteed, basically this kind of cooked tea has no meaning for tasting. (This article is an original article by Saychawang; Author: Saychawang Sisi)