Mixiang Jinluo is a special black tea produced in Yunnan and an important member of Yunnan black tea. This tea is mostly golden in appearance and has an attractive tea fragrance. The taste and taste after it is brewed is particularly good. After drinking, it returns to sweetness. Obviously, it can refresh the brain and relieve fatigue. The following is an introduction to its correct brewing method. Those who like to drink this kind of tea can take a closer look.
How to make honey fragrant golden snails the correct way to soak honey fragrant golden snails
1. The honey-flavored golden snail natural water includes natural mountain spring water and mineral water in nature, as well as relatively pure well water and river water. In the past, people in ancient times liked to use collected snow water when drinking this tea. It is said to be soaked in that way The taste of tea soup is particularly good. Modern people make this kind of tea mainly with mineral water. Before making tea, the prepared mineral water must be heated in a kettle.
2. The honey fragrant golden snail is suitable for brewing with a white porcelain teacup, so that people can watch the way it slowly stretches in the water, and it also allows people to see the process of tea soup change. The white porcelain teacup needs to be brushed before brewing. Clean and scald with boiling water. The temperature of the boiling water should be controlled at about 95 degrees.
3. Take five to six grams of honey-flavored golden snails and place them directly in a white porcelain teacup that is well placed, and then flush into the teacup. At this time, you should just immerse the tea leaves in an appropriate amount, and hold the teacup with your hands after flushing. , Shake gently, let the tea and water fully contact for more than ten seconds, then pour the water directly, flush the tea cup again, and soak for one to two minutes after this flush.
4. After making the tea soup, take it out and put it into a fair cup, and then divide it into the tea cup, first observe the color of the soup and then taste it slowly. When you are far away, you must sip and take out the cup after the tea soup. The water should be refilled again in the middle, each time the tea added can be repeatedly brewed five to six times, but each time the soup is added, the time to make the soup will be slightly prolonged.
The correct brewing method of Honey Fragrant Golden Snails is introduced for everyone, so that everyone can know how to brew this tea. It is best to master its brewing methods and techniques. You can drink Honey Fragrant Golden Snails in the future. Do it in the correct way, you can use it to make a good tea soup.