What are the methods of pearl milk tea?

Nowadays, more and more instant drink shops have opened on the roads and streets, providing some drinks that are not available in the supermarket. The earliest time was the bubble milk tea that was especially popular at our time. Every day, I had to go out for a drink at the end of get out of class. , Pearl milk tea, also known as Boba milk tea, or Zhen milk for short, is a tea beverage spread in Taiwan. After adding powder rounds to milk tea, it becomes pearl milk tea. Because of its special taste, it is quite popular among teenagers. Then, pearl milk tea What are the practices?

What are the methods of pearl milk tea?

Pearl milk tea generally uses larger-grained powder balls, and the diameter after cooking is about 7 mm or more. Otherwise, if the diameter is too small, it will be easy to fill the mouth with pearls, and it is not convenient to swallow and chew. But most of the bubble milk tea merchants still provide small powder round pearls. Of course, there is also a kind of amber pearl, which is made of 100% brown sugar.

Black pearl cooking method: Take one kilogram of pearl balls of any color. Add 10L of water and cook in a pot. Keep the water boiling over medium heat and stir with a filter spoon. The time is 15-20 minutes. When the time is up, cover the pot and turn off the heat. Simmer for 15-20 minutes or cook until all the dough is transparent. When the time is up, take out the pearls and rinse them with cold water. Take a large bowl and add the powder balls and add white sugar to soak the pearls. After stirring evenly, set it aside for about 30 minutes. Bring to a boil with 500mL of water. Add 750g of sugar. Get 638mL of syrup.

Production method: first, you can use black tea or green tea for tea. If you haven’t tried green tea, you can hardly imagine the delicious combination of green tea and milk! Then it is milk, this must use fresh milk, soak two in boiling water at once Pack black tea and stir well to enhance the taste of the tea. Do not use too much boiling water. After 2 minutes, pour the milk in when the tea is thick, according to the ratio of milk: tea 1:1. Then add 230G ice cubes in summer and 230G hot water in winter. If you like a stronger flavor, you can add some ice cubes and hot water less, and finally add honey or sugar. The sweetness is added according to your preference.

Everyone knows that when making green tea, when the water temperature is high, the tea soup will have other colors, with a bitter taste and dull aroma. Therefore, the temperature should be mastered when making tea. The temperature of making tea should be around 88 degrees. Therefore, when making green tea, it is better to use 100 degrees boiling water plus 1/10 of the amount of mineral water. Green tea is 1 pack. , The amount of water is 250ml, and the brewing time is 6 minutes, but do not stir, just gently lift it. After the green tea is brewed, the other operations are the same as the black tea.

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