Characteristics of narcissus teaIf the daffodil tea is brewed correctly, it will show a clear and high-key aroma, and when the color of the tea soup of the daffodil tea is beautiful golden yellow or orange-yellow, and after brewing the daffodil tea, check the bottom of the leaf and look good. Everyone has achieved the stretched state of the tea, and the various tea characteristics mentioned above, it proves that everyone has used the correct method to brew narcissus tea.How to make narcissus tea correctlyProper ratioThe ratio of narcissus tea to water should be 1:20, if it is too muchTea leavesA small amount of water will cause the taste to be too bitter and difficult to eat. If it is a small amount of tea leaves, too much water, the taste of narcissus tea will be relatively thin, so everyone follows 1g of narcissus tea and uses a water ratio of about 20ml to brew High daffodil tea is the more correct approach.
Proper temperatureNarcissus tea needs to be brewed at a proper temperature, because if the temperature is too high, it is easy to destroy the active ingredients in the narcissus tea. If the temperature is too low, the nutrients in the narcissus tea are not easy to release. Therefore, the correct brewing method of daffodil tea and the appropriate temperature are very important.It is probably correct to brew daffodil tea with a water temperature of 70-80 degrees Celsius, and everyone should gradually become proficient in temperature control.
Let me explain the correct brewing method of daffodil tea. If you like daffodil tea, you may try to brew it at home. Naturally, you can brew a cup of delicious and nutritious narcissus tea.