The Efficacy and Function of Brown Ancient Tree Tea

The latest price of Pu’er tea The efficacy and function of Brown ancient tree tea BrownAncient tree teaThe efficacy and role of    Brown Ancient Tree TeaThere are a total of six functions, each of which is an indispensable choice for health and health! Of course, among these, girls are also most concerned about the three points of weight loss, weight loss, anti-aging, and anti-aging.

The Efficacy and Function of Brown Ancient Tree Tea

    

1. Lose weightMany people masterLittle Green MandarinIt has the effect of weight loss and weight loss. In particular, women will drink Xiaoqing Tang to ensure weight loss and weight loss. You can drink Xiaoqing Tang for 24 hours, and you can soak the Xiaoqing Tang before going to bed until you wake up the next day. Drink it on an empty stomach in the future, and the expected effect of losing weight will be very obvious.2. Anti-agingTea leavesCatechuVegetarianThe analogous content has an anti-aging effect.The big leaf tea in Yunnan Province contains catechins, and the total output value is higher than other oil tea tree types, and the anti-aging effect is better than other tea lines.In addition, during the processing of Xiaoqing Tang, the biological macromolecular nucleotide compounds are converted into many new soluble monosaccharides and oligosaccharides, and vitamin C has doubled. This type of compound is important for the full use of the effect of improving the human immune system. It has the effects of health preservation, healthy exercise and fitness, and longevity.3. Reduce blood lipids, lose weight, reduce blood lipids, and prevent myocardial infarction.    Regular consumption of Xiaoqingkan can reduce sugars and glycerides, so regular consumption of Xiaoqingkan has the effect of treating obesity.Taking Xiaoqinggan can cause physiological effects such as human capillary left ventricle, heartbeat reduction, heart rate relief and blood flow reduction on the top of the head, so it has high-quality effects for patients with hypertension and cerebrovascular sclerosis.4. Healthy teethXiaoqing citrus contains many physiological non-specific ingredients, which have the effect of sterilization and disinfection, so it can remove oral odor and protect teeth.5. Protect the liver, invigorate the spleen and appetiteAt a suitable mass concentration, taking the tranquil Xiaoqing Tang will not cause irritation to the stomach and intestines. The viscous, smooth, and mellow Xiaoqing Tang will enter the human stomach and the film will stick to the surface of the stomach, resulting in beneficial reinforcement for the stomach. The protective layer can protect the liver, protect the liver, and invigorate the spleen and appetite after regular consumption of small green tangerines.6. Reduce body fat rateIf you want to maintain a good body shape based on drinking Xiaoqing Tang and ensure the expected results of a slim body, it is recommended to brew Xiao Qing Tang every day, and use Xiao Qing Tang to replace other teas or healthy drinks that you usually drink, even three times a day. You can use small green tangerines to replace the boiled water during meals or meals.
    
Then the effect of Brown Ancient Tree Tea will have this kind of effect!Brown Old TreePu’er teaThe number of healthy days of development is obviously better than that of Xiaoshu tea. Therefore, Brown Gushu Pu’er tea is thicker and more resistant to foaming.Because the leaves of the ancient tea trees are larger and thicker (compared to the small oil tea trees), the chlorophyll content is higher, the plant respiration is stronger, and the organic matter (sugar) converted into a lot of organic matter (sugar), the color of the tea soup is more mellow and sweeter.    Characteristics of Bulang Gushu Pu’er Tea Tree characteristics of Camellia oleifera (sweet tea):Shrubs or shrub plants, open, about 1 meter tall.Shape design: most of the leaf stems are about 15-18 pairs, the length x width of the leaves are in the middle of 12×6-20×7 cm, the leaves are oval or oblong leaves, the leaves are convex, the leaves are folded or flat, and the leaves are soft or medium. The color of tea leaves is dark green or light green, and the bottom of the leaves is plastic; taste: bitter and astringent, fast back to sweetness, nourishing yin and reducing fire, and unusual aroma (the pot has the fragrance of maltose syrup), locally called sweet tea.Quality characteristics and taste of Bulangshan Xiaoqing Tang:Bulangshan tea leaves are large-leaf species of shrubs. The soup is orange and yellow in color and crystal clear. The taste is strong. The sweetness is quick, the yin and the fire are strong, and the aroma is unusual. It is beyond the reach of many Chinese and Western customers and small green orange lovers. The best collection.
    The geographical environment of ancient tea trees is generally natural, without air pollution, and beautiful scenery.In addition, the diversity and primitive storage of green plants in the surrounding areas are very good, so there are very few diseases, and there is no need to spray insects; flowers, trees, and tea are developed in high-altitude farmland, where the temperature difference between day and night is large, and the average temperature during the day Higher, the plant respiration has a high tensile strength. The buds and leaves produce a large amount of processed sugar based on the plant respiration during the company’s time, and the average temperature at night is low. On the one hand, it can reduce respiratory consumption and store more organic matter. , The gum arabic compound in the body of the camellia oleifera tree is abundant, and the moisture content of gum arabic in the bud leaves is increased.Brown ancient tree Pu’er tea is important for detoxification, lowering blood lipids, refreshing, lowering blood lipids, and losing weight.Pu’er tea raw tea withTheanine, It is fresh in nature, and has the effects of clearing heat and removing fire, relieving heat, reducing silt, quenching thirst, nourishing yin and reducing fire, promoting digestion, and moistening the intestines.
    

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