How to brew narcissus rock teaWarm cupMany people don’t pay attention to this key step that is the first step in brewing narcissus rock tea. Warming the cup is very necessary, because the quilt can be kept warm to better preserve the sense of tea and enhance the taste of narcissus rock tea. Rinse directly with boiling waterWash teaThe cup can serve as a warm cup.
PutPut an appropriate amount in the cup to make the daffodil rock tea that will be brewed at that time more unique. Generally if you use a glass to brew daffodil rock tea, use about 6-8g to put it in It is fine in the cup, if you like the richer taste of daffodil rock tea, you can appropriately increase it to about 10g.
BrewBoil the boiling water, wait for about 10 minutes, and wait for the boiling water to drop from 100°C to about 70°C, then you can start to slowly pour water down the wall of the cup to soak the narcissus rock tea, until the cup is 8 minutes full, wait for 10 minutes In about a second, you can changeTea leavesAfter filtering, you can drink the tea soup of Xianyan tea directly.Precautions for brewing narcissus rock teaHere is a summary for everyone. In the process of brewing daffodil rock tea, you need to pay attention to some things. First of all, pay attention to the ratio of the amount of tea to the amount of water is 1:20, and then the temperature of brewing daffodil rock tea is about 70 degrees Celsius. , The brewing time should not be too long, and after the narcissus rock tea is brewed for 7-8 brews, it basically has no taste. You can stop brewing the narcissus rock tea.
Let me talk about the detailed brewing method and steps of daffodil rock tea.