What kind of tea is Icelandic ancient tree tea?

What is Icelandic ancient tree tea? What is Icelandic tea?Ancient tree teaIceland Ancient Flower Garden, located in Iceland Village, Mengku Town, Shuangjiang County, Yunnan Province, was originally recorded in the 21st year of Chenghua in the Ming Dynasty (1485).

What kind of tea is Icelandic ancient tree tea?

An investigation in March 2002 showed that there were only more than 1,000 ancient tea trees with a root-neck diameter of 0.30-0.60 meters.

The seeds of the ancient flower garden in Iceland are bred in Mengku, producing the Mengku large leaf tea population type.In the twenty-sixth year of Qing Qianlong (1761), the daughter of the eleventh generation toast bread Hanmuzhuang of the Shuangjiang Dai people married a Shunning toast and gave a hundred kilograms of camellia seed trees. The group type of Fengqing long-leaf tea.500 For several years, since the founding of New China, the descendants of Icelandic ancient flower gardens immediately and intermittently spread to large leaf tea cultivation areas in and outside the city, across regions, and all over the world. Lincang City alone has created more than 60 square kilometers of enterprises. Scale.Mengku Daye Tea has been used nationwide twice in the 1960s and 1980s due to its thick ropes, rich buds, rich taste, long sweetness, various compounds, and high water extracts. The Association of Excellent Varieties of Camellia Camellia has evaluated it as a good variety of traditional Camellia oleifera in my country, and is praised by the public trust of my country’s tea leaf community as “the authentic big leaf tea in Yunnan Province” and “the hero of big leaf tea in Yunnan Province”.
    The flower garden in the Iceland Village has a master plan in the past.Most of the camellia trees inside have crown diameters of 700 or 800 years, and the younger ones are 200 or 300 years old.How to identify Icelandic ancient tree tea 1. Look at the leaf shape
    Icelandic teaThe centrifugal impeller is thick and thick, and the color of dry tea is generally brown and black.That is to say, spring tea, according to traditional technology, is all black and white buds.IfTea leavesFinishSolve the improperly, the color of the dry tea will show the yellow and white buds that are not too conspicuous.If you fully consider it from the perspective of “delicious and delicious”, the cake made with yellow strips and white buds is better than the cakes made with black strips and white buds, but some people who know tea like black strips and white buds.Looking at the dark green Icelandic tea, in other words, as long as you are talking about Maocha, you will definitely feel happy.The dark green design of many venues in Chuxiong is very similar to Icelandic tea, just like the eastern half of the mountaincamellia, Size Husai tea, busy wave tea.Look carefully, their styling design is different. In addition, the picking of Icelandic tea is more standardized, with one bud and two leaves, and the rope is clear.What’s more critical is that most of the Icelandic tea dark green does not have “horseshoes”.The other dark green colors have one bud and two leaves, and three leaves are thick and turbid, with more broken pieces.Whether it isLoose teaOrPu’er teaThe moisture content of the “horse’s hoof” is an important indicator.
    Second, smell the aromaTea is usually praised by everyone.In addition to the value of its health care products, the aroma is an important true identity.Many people describe Icelandic tea as women’s tea, which is about the aroma.The aroma of Icelandic tea is very soft, and it is accompanied by the color of the tea soup. Hanging the cup for a long time without making a lot of noise, this is just like a woman who is beautiful and generous.Related to the strong flavor liquor of Icelandic tea, because of the difference in taste buds, or the plasticity in the construction process, there will be some differences, and the overall feeling is based on the core of the passion fruit flavor liquor.Three, view the soup colorThe soup color of Icelandic spring tea is golden and crystal clear.The soup color of autumn and winter tea is slightly cloudy in the first two openings, and then turns brighter.It is not easy to distinguish the color of the soup without outside, and it is strictly prohibited. It is recommended that the key index for the identification of the soup color is lazy.Four, taste sweetness, nourish yin and reduce fireMany teas produced in Chuxiong have a good expression of sweetness. Their oral and dental feelings of first bitterness and then sweetness are all one of the reasons why everyone is reduced to tea. Icelandic tea also has good sweetness. The sweetness part is deeper, and generally smaller tea has this characteristic.
Another critical point in distinguishing Icelandic tea from other teas is the speed of nourishing yin and reducing fire.Under the general geographical environment, Icelandic tea will cause the feeling and experience of nourishing yin and reducing fire in 3-5 seconds, while other teas cannot be guaranteed.Even if it is faster, it will be up and down in 10 seconds.Because of some differences, some people will be able to feel the nourishing yin and lowering fire of Icelandic tea within 3 seconds, and some people will be slower.In addition, when you first touch Icelandic tea, you can quickly notice that the sensitivity to the essential fluids is different. There is a shaping process. The feeling of numbness, then agile nourishing yin and reducing fire, spread to all oral dentistry, resulting in the feeling of “satisfaction”.    For the nourishing yin and reducing fire of Icelandic tea, there are 2 certain tests.One is that as soon as the color of the tea soup is imported, it feels that a compound is sensitive to seep into the vicinity of the oral cavity.The second is that oral dentistry, under the hazard of the color of the tea soup, is smart to nourish the yin and reduce the fire, just like an underground spring, gurgling water out.In a geographical environment with a strong thirst, a 3-5 large cup of Icelandic tea came out, and it suddenly became clear.Five, look at the level of foam resistanceThe icelandic tea was brewed for 20 times, and the soup was still yellow and bright, and the taste was mellow, and there was no sign of decline.Other types cannot be compared.Six, look at the bottom of the teaThe leaf bottom of Icelandic tea is thick, plump, and firm, and the shape of the impeller is detailed.The bottom of the leaves of other teas is slightly weaker and even firmer.Seven, experience the throat rhymeThe throat rhyme of Icelandic tea can be recognized in the process of tasting tea. This feeling is all different depending on the situation. It is the later experience of the throat to the tea rhyme and nourishing yin and reducing fire, which is like an induction coil between the teeth and cheeks. If the fragrance has rhyme, and if you are happy physically and mentally, you can understand Icelandic tea.

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